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Boneka Restaurant (The St. Regis Bali Resort) [TEST]

Name: Boneka Restaurant (The St. Regis Bali Resort) [TEST]
Address: The St. Regis Bali Resort, Kawasan Pariwisata Nusa Dua Lot S6 PO Box 44, Nusa Dua, Bali 80363, Bali, Bali, 80363, ID
Telephone: 123456789
Price range: $$$$ (Rp 400.000 - 550.000)

Boneka Restaurant (The St. Regis Bali Resort) - Bali

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Dishes
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Menu Highlights

River Lobster Egg Omelet, Eggs Benedict, Steak and Eggs, Fried egg and Seared Duck Foie Grass, Farm Eggs any style

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About

Location

Nusa Dua
The St. Regis Bali Resort,
Kawasan Pariwisata Nusa Dua Lot S6 PO Box 44,
Nusa Dua,
Bali 80363
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Cuisine
International, Asian

Good For
Casual Dining, Views, Private Functions

Contact

Phone Number: 123456789

Opening Hours
Mon-Sun: 7am-10.30am

About
Boneka means puppet in Indonesian and the puppet theme is used throughout to artistically highlight the restaurant’s airy, elegant design, while paying tribute to its Balinese heritage. Boneka has seemingly never ending panoramic views over lush tropical gardens and beyond to the azure Indian Ocean; it is a truly stunning tropical dining location.

Spectacular views at sunrise entice guests to enjoy a fresh, à la carte breakfast from the vantage point and experience the finest tea service on the island and try the signature Bloody Mary, a revered tradition at all St. Regis hotels and resorts. Views from the beautifully adorned restaurant are as enticing as the cuisine. Fresh, seasonal, and wonderfully varied, the menu embraces influences from east to west.

Artistic in every detail and offering the pinnacle of bespoke service, Boneka welcomes groups to enjoy communal tables and shared dishes from its bustling open kitchen. The restaurant also offers quiet nooks for individuals who might enjoy a glass of select wine and small nibble with a favorite book.

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Reviews - what influencers say
"The St. Regis buffet at Boneka restaurant offers a lavish international buffet in Bali, featuring the finest selection of food to seduce your appetite and tickle your palate. This captivating culinary journey begins with an array of appetisers from their buffet and continues with signature, hand crafted creations in grazing portions, from succulent wagyu beef and foie gras to fresh lobster and oysters. Home-made desserts include our legendary Valrhona chocolate fountain, enticing you with a sweet finish to an exquisite culinary journey." -The Bali Bible

"Unfolds every Sunday noon, this gastronomic event presents premium à la carte delights including lobster omelettes, Wagyu beef steak and eggs, caviar to foie gras, as well as homemade specialties conveniently brought to you by the servers in an endless pass-around." -Honeycombers

"The distinctive buffet features outdoor grill station showcasing the catch of the day, oysters and meat from the carving. Mouthwatering selections of exquisite desserts complete the decadent fare." -WhatsNewIndonesia

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