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Hujan Locale - Bali
Hujan Locale - Bali Bebek Goreng of Hujan Locale Bali Crispy Whole Fish of Hujan Locale Bali Sate Buntel of Hujan Locale Bali Interior of Hujan Locale Bali Soft Shell Crab of Hujan Locale Bali Steamed Ikan Bumbu Kuning of Hujan Locale Bali Tipat Blayag of Hujan Locale Bali Tuna Gohu of Hujan Locale Bali
  • Menus

    All-Day Menu

    Dessert Menu

    Drinks Menu

    Spirit Menu

    Wine Menu

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    Menu Highlights

    Raw tuna habang with limau kuit, smoked fish chilli crumble, cucumber, watermelon radish and betel leaf, “Babi panggang” confit pork belly with a coconut ferntip urap and andaliman Batak sauce made from liver & blood served with crispy pork krupuk, “Tongseng kambing” slow braised lamb wrapped in cabbage with tomato lime leaf and chilli served with sambal pedas

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  • About

    Location

    Ubud

    Jalan Sri Wedari No.5,
    Ubud,
    Bali 80571

    View Map

    Cuisine

    Indonesian

    Good For

    Casual Dining, Drinks, Romantic Dining

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 4pm-10.30pm

    Temporarily closed

    TEMPORARILY CLOSED
    Given the current situation in Bali, we are following the Government's regulations to encourage social distancing, and so we will be closed until further notice. Please check the website for updates and stay safe!
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    About

    Should you find yourself in Ubud during your getaway, one of the must do's is to grab some fresh Balinese flavours for your taste buds. Hujan Locale is one of the best in the area when it comes to serving absolutely delicious local fare in a way that's distinct and fresh. There are countless other Asian dishes worthy of a try too but we always keep it local when we swing by.
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    Reviews - what influencers say

    "Hujan, meaning rain, will focus the essentials of cuisine with a "found and foraged" philosophy. Chef Will Meyrick is a manifestation of his desire to return to creating smaller restaurants with slow cooked food. Welcoming a return to his chef and kitchen origins, in contrast to his role of the iconic Street Food Chef in the faster paced and urban restaurants of Mama San and Sarong." -The Bali Bible

    "The menu seems to be under constant change, as it no doubt settles into favourites and new additions. The bone marrow is sure to remain on the menu along with the surprisingly popular Chili and Fennel Crispy Pig’s Ear served with roasted chilli and a garlic aoli. Almost every table seems to have a cute wooden platter of this delicacy delivered by the present and prescient smiling waiting staff." -NOW!BALI

    "Hujan Locale is no new kid on the block. If you’ve been around Ubud, you’ve heard or tried eating at least once at this restaurant. This is because a restaurant from Will Meyrick is not to be missed. From Sarong, Mamasan, and the new Tiger Palm, Will’s commitment and passion for food makes him a household name in Bali. As a man from London who came to Sydney and explore all over South East Asia and now Indonesia, Will Meyrick knows his spices and local farmers well. This is the heart and soul of Hujan Locale." -WhatsNewBali
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© 2025All Rights Reserved

Chope Customer Support Contact

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Service Contact Information for Consumer Complaints

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