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Kayuputi Restaurant (The St. Regis Bali Resort) [TEST]

Kayuputi Restaurant (The St. Regis Bali Resort) - Bali
Kayuputi Restaurant (The St. Regis Bali Resort) - Bali Exterior at Kayuputi Restaurant, Nusa Dua The Astor Diamond Champagne Sunday Brunch at Kayuputi Restaurant, Nusa Dua Sunday Brunch Blue Swimmer Crab Meat at Kayuputi Restaurant, Nusa Dua Dish 1 at Kayuputi Restaurant, Nusa Dua Dish 2 at Kayuputi Restaurant, Nusa Dua Bar at Kayuputi Restaurant, Nusa Dua Ocean View Terrace at Kayuputi Restaurant, Nusa Dua Interior 1 at Kayuputi Restaurant, Nusa Dua Interior at Kayuputi Restaurant, Nusa Dua
  • Dishes
  • About
  • Similar

  • Menus

    Lunch Menu

    Dinner Tasting Menu

    Sunday Brunch Menu

    Sunday Brunch - Beverage Package

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    Menu Highlights

    Wagyu beef striploin MB9+, Fruit de Mer, Nyegara-Gunung, Linguine – prawns and scallops, Cajun spiced marinated Black Angus beef strips with jalapeno

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  • About

    Location

    Nusa Dua

    The St. Regis Bali Resort,
    Kawasan Pariwisata Nusa Dua Lot S6 PO Box 44,
    Nusa Dua,
    Bali 80363

    View Map

    Cuisine

    Indonesian, International, Asian, Western, European

    Good For

    Al Fresco, Views, Drinks, Fine Dining, Private Functions, Romantic Dining

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 12pm-3.30pm (Lunch), 6pm-10pm (Dinner)

    About

    Set against a backdrop of the Indian Ocean, with al fresco and elegant indoor seating, such is its reputation, the mere mention of Kayuputi at The St. Regis Bali Resort, Bali is enough to launch culinary aficionados into overtures of whole-hearted praise. Offering an exceptional fine dining experience backed by wine menu and unrivalled service, simply put, be it the daily à la carte menu or its famed Sunday Brunch, Kayuputi sets the standard.
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    Reviews - what influencers say

    "Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the Indian Ocean, its design seamlessly blends comfort, luxury and intimacy with the indigenous sophistication expected of the St. Regis brand. The fusion of east meets west is fully explored by Executive Chef Agung Gede in menus created and inspired by complex integration of Asian and Western flavors, styles and presentation. The emphasis is on thoughtful and authentic preparation that ensures the most complex tastes and textures, nothing exemplifies this better than the delectable eight-course degustation menu, paired with an exquisite selection of our sommelier’s hand-selected varietals." -NOW!BALI

    "We offer wagyu beef from Australia and fresh seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies from season to season. From oysters and champagne for brunch to a luxurious eight-course degustation menu, Chef Gede’s menu also specializes in delectable vegetarian selections featuring a variety of organic produce." -WhatsNewBali

    "The name Kayuputi means white wood in Indonesian. With a light white interior, its decor is perfectly modern and is accented by the elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor." -The Bali Bible
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    Sunday brunch

    The St. Regis Bali Sunday Brunch
    Every Sunday | 11am-3pm
    Lavish and decadent. A gastronomic indulgence beyond expectation returns.
    Kayuputi welcomes you back with an elegant beachfront brunch showcasing Pan-Asian inspired haute cuisine handcrafted by award-winning Executive Chef Agung Gede and his exemplary culinary team.

    The St. Regis Bali Sunday Brunch Package
    Rp 750,000 net/pax including one hour complimentary aperitifs, cocktail and juice selection from 11am–12pm at Kayuputi Aperitif Bar, followed by brunch from 12pm-3pm

    Elevate your Brunch experience with The St. Regis Bali Sunday Brunch Beverage Package
    Rp 999,000 net/pax inclusive of sparkling wines, wines, cocktails & mocktails
    See More
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Service Contact Information for Consumer Complaints

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010
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50% deposit required for The Astor Diamond Brunch. The team from Kayuputi will contact you through email.

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated. [address_display] => The St. Regis Bali Resort,
Kawasan Pariwisata Nusa Dua Lot S6 PO Box 44,
Nusa Dua,
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50% deposit required for The Astor Diamond Brunch. The team from Kayuputi will contact you through email.

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