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PICA South American Kitchen [TEST]

PICA South American Kitchen - Bali
PICA South American Kitchen - Bali Dish 2 at Pica, Ubud Dish 3 at PICA, Bali Drink 1 at PICA, Bali Interior 1 at Pica, Ubud
  • Menus

    Dinner Menu

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    Menu Highlights

    Ceviche Clasico, Goat’s Cheese Souffle, Cerdo Pork Belly, Bife Ancho Rib Eye Steak

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  • About

    Location

    Ubud

    Jalan Dewisita,
    Ubud,
    Bali 80571

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    Good For

    Al Fresco, Casual Dining, Drinks, Romantic Dining

    Contact

    Phone Number: 123456789

    Opening Hours

    Fri-Sat: 5pm-9pm

    Temporarily closed

    TEMPORARILY CLOSED
    Given the current situation in Bali, we are following the Government's regulations to encourage social distancing, and so we will be closed until further notice. Please check the website for updates and stay safe!
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    About

    The acclaimed PICA South American Kitchen in Ubud village is a small modern restaurant that focuses on refined Peruvian cuisine. This is the restaurant that made Ceviche ubiquitous on Bali menus. Chef-Owner Cristian Encina keeps the menu small with rotating specials focused on freshly caught seafood. Meat dishes, such as confit pork belly, Peruvian roast chicken breast and Bife Ancho Australian rib-eye however are also big favourites.

    The restaurant has two seatings at dinner. With only 24 seats at one seating, reservations are recommended. Make sure to leave room for the Ceviche, Empanadas, Cerdo con Manzana & Tres Leches. Or better yet, order the new degustation menu with wine pairing for the complete experience.
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    Reviews - what influencers say

    "Much-acclaimed, the South American cuisine here is one of Ubud's culinary highlights thanks to the young couple behind this excellent restaurant. From the open kitchen, dishes making creative use of beef, pork, fish, potatoes and more issue forth in a diner-pleasing stream." - LONELY PLANET

    "Chef Cristian Encina has perfected the art of reinventing Latin American food at PICA, heating up the neighbourhood with his gutsy, uninhibited, authentic flavours, bringing in a fresh, contemporary twist whilst honouring timeless traditions." - Exquisite Taste

    "Warm service and killer South American cuisine has turned this cosy Peruvian eatery into one of Ubud's finest. Chilean-born chef and owner Cristian Encina and his wife Monica have put their heart and soul into this elegant spot and it pours out in every plate, from the ceviche mixto to the confit pork belly with chorizo crumble and red wine apple purée." - Qantas

    "Teeny-tiny but perfectly formed, Pica South American Kitchen is one of the stars of Ubud’s burgeoning foodie scene. It’s simple, modern interior and social vibe makes it an excellent place to go with friends and share plates of gorgeously flavorful food created by Chilean native Cris and his small team." - AFAR

    "Consistently voted one of the top 10 restaurants in Bali, this is a must visit. They serve excellent food in a relaxed and friendly environment. Try the ceviche with octopus, scallops, pork belly, and steak. Delicious. They have a simple wine menu and all food is prepared fresh each day. For simple and delicious ingredients dine here." - Little Steps Asia

    "I can’t wait to return to PICA to try some more of chef Cris’creations that bring in a fresh taste of classic Peruvian cuisine with a contemporary twist." - NOW! Jakarta

    "Everything is perfect. The simple décor, the drinks list and the food. Attention to detail is evident everywhere, right down to the cute and enormous light bulbs that adorn the walls." - NOW! Bali
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© 2025All Rights Reserved

Chope Customer Support Contact

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Service Contact Information for Consumer Complaints

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010
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