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    Alex Brasserie [TEST]

    Alex Brasserie - Bangkok
    Alex Brasserie - Bangkok Dessert from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok Ambience of Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok Escargot from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok Salami Pizza from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok The Entrance of Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok Signature Cocktail from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok Signature Dish from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok Signature Cocktail from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok Steak & Foie Gras from Alex Brasserie at 18 Soi Sukhumvit 11 Klongtoey Nua, Wattana Bangkok
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    • Menus

      A La Carte Menu

      Beverage Menu

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      Menu Highlights

      Salmon Tartare, Yam Koong, Regina, Salmon Sashimi, Fresh Oysters

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    • About

      Location

      Upper Sukhumvit

      18 Soi Sukhumvit 11
      Klongtoey Nua, Wattana
      Bangkok
      Thailand

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      Cuisine

      Thai, Bar, French

      Good For

      Casual Dining, Drinks, Fine Dining, Open Air, Private Functions

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 24 Hours

      About

      Located centrally on Sukhumvit Soi 11, this restaurant promises a dining experience unlike any other. From the plush upholstery of the interior to the sleek tables and warm lighting, everything about Alex Brasserie is reminiscent of a modern European restaurant. The kitchen is helmed by Chef Arnaud Drouvillé, a graduate of the famed Médéric Culinary School in Paris, who cut his teeth working at some of the most famous establishments in France.

      The menu here is devoted to bring out the best in every ingredient, and features an array of French, Thai, and fusion items that are sure to delight. Start with a light Yam Koong, a traditional Thai salad consisting of prawns, chilli, and garlic. The chilli is sure to awaken your senses and whet your appetite. For diners who prefer plant-based options, there is also a vegetarian salad made with market vegetables and French dressing.

      Love salmon? Try the Salmon Tartare, made with fresh lemon and chunks of rich fish. This dish is not only pretty to look at, but tasty as well. Freshly shucked oysters are also available upon request. (June 2019)
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