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    Arabesque Restaurant [TEST]

    Arabesque Restaurant - Bangkok
    Arabesque Restaurant - Bangkok Ambience of Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Barra Kebab from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Butter Chicken from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Kusheri from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Paneer Tikka from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Ambience of Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Signature Dish from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Om Ali from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Aloo Gobi Mutter from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Outdoor Seating from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Rarra Meat from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok Sizzling Beef from Arabesque Restaurant at 68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey Bangkok
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    • Menu Highlights

      Sikandari Raan, Dahi Ke Kebab, Baba Gannoug, Fattah Mozzah Lamb, Kofta

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    • About

      Location

      Upper Sukhumvit, Nana

      68/1 Sukhumvit Soi 2 Sukhumvit Rd, Klongtoey
      Bangkok
      Thailand

      View Map

      Cuisine

      Halal, Indian, Middle Eastern, Egyptian

      Good For

      Business Meetings, Casual Dining, Kid Friendly, Large Parties, Open Air, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 12pm - 12am

      About

      Named after the traditional Islamic art form, this restaurant pays homage to Egyptian cuisine and its enduring uniqueness. Using traditional ingredients like molokhiyya, a green paste made of the Arab’s mallow, and fava beans, along with staples like rice and bread, the menu here livens up dishes like kebabs, taking them from the appetiser section to centre stage. With a bold interior featuring a range of intricate patterns, this restaurant regularly organises live entertainment for dinner service, so patrons are treated to a feast for all senses when dining here.

      Can’t decide what to order? Dig into the Mix Mazzah Platter on the Egyptian menu to have a taste of everything. There are two platters available - the cold platter, featuring plant-based dishes like Hummus and Baba Gannoug, and the hot platter featuring meat dishes like Stuffed Wine Leaves and Chicken Shawarma. For something a little moreish, try the Fattah Mozzah Lamb, a rich dish of lamb flavoured with herbs and spices on a bed of rice and fried garlic bread.

      The Indian Menu is equally tempting, featuring a range of dishes like the Sikandari Raan, a whole leg of spiced lamb cooked in a traditional tandoor oven. The Dahi ke Kebab is an interesting plant based alternative to the regular kebab, and features minced green vegetables stuffed with hung curd. (September 2018)
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