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    Dynasty Restaurant [TEST]

    Dynasty Restaurant - Bangkok
    Dynasty Restaurant - Bangkok Bird's Nest Soup from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok Atmosphere from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok Deep Fried King Pigeon from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok Deep Fried Shrimp from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok Dining Room from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok Peking Duck from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok Private Room from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok Sauteed Whole Mexican Abalone from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok Lobby from Dynasty Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
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    • Menu Highlights

      Dynasty Prawn Salad, Emperor Shark’s Fin Soup, Fresh Abalone with Rich Oyster Sauce, Double Boiled Bird’s Nest with Coconut Milk, Sauteed Prawns with XO Sauce

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    • About

      Location

      Ladprao

      M/F, Centara Grand at Central Plaza Ladprao Bangkok
      1695 Phaholyothin
      Chatuchak
      Bangkok
      Thailand

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      Cuisine

      Chinese

      Good For

      Business Meetings, Casual Dining, Large Parties, Private Functions, Quiet Dinner

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 11.30am - 2.30pm, 6pm - 10.30pm

      About

      While Imperial China may have fallen in 1911, the grand flavours of Chinese cuisine still lives on. Savour the wonderful flavours of home-style Cantonese cuisine and the delicacies of China right in the heart of northern Bangkok at Dynasty, a regal restaurant that seems to take inspiration for its elegant interior from the grandeur of the Forbidden City. The sprawling space even has 13 private rooms for up to 22 people, perfect for intimate family gatherings or corporate functions.

      Indulgent highlights include an enticing selection of dim sum – from steamed, deep-fried, to sweet delights – ,delectable seasonal dishes and mouthwatering seafood dishes. Who can resist the classic Steamed Minced Pork Buns, the Deep-fried Shrimp Wonton, or the intriguing Deep-fried Taro with Alaska Scallop Meat? Their a la carte fare is equally alluring, doing classic Cantonese fare justice whilst covering all bases from seafood, fried rice, to soups. We love their their authentic renditions of Fresh Abalone with Rich Oyster Sauce and the Dynasty Prawn Salad, with occasional twists such as the Double Boiled Bird’s Nest with Coconut Milk - an odd-sounding dish which nonetheless deserves its place in the list of signature dishes. Guess it’s time to head down for a meal fit for royalty! (July 2017)
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