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    Holey Bakery Suanplu - Bangkok
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    • Menus

      A la Carte Menu

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      เมนูไฮไลท์

      Greek Sandwich, Classic Holey Squares, Caprese Panini, Rocket Mama Salad, Quiche Lorraine, English Sausage Roll, Croissants, Lemon Drizzle

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    • เกี่ยวกับ

      ที่อยู่

      สาทร, ลุมพินี

      39/17 Suan Phlu
      Khwaeng Thung Maha Mek, Sathon
      Bangkok
      Thailand

      ดูแผนที่

      ดีสำหรับ

      Business Meetings, Casual Dining, Kid Friendly, Large Parties, Private Functions, Romantic Dates, Pet Friendly

      Contact

      Phone Number: 123456789

      ร้านอาหาร

      Tue-Sun: 7am - 7pm
      Closed Monday

      About

      The smell of freshly baked bread assails your nostrils the minute you step into this elegant restaurant. With freshly baked goods on display boulangerie-style, this restaurant offers quality bakes at an affordable price and is sure to tempt you off your diet. The inviting wood panels and natural light of this centrally-located spot make this the perfect place to enjoy some fresh pastries and watch the world go by in a terrace seat.

      Named after the holes that perforate their baked goods, the offerings here range from savoury Sourdough Bread to sweet Dark Chocolate Berliner donuts. British baker Maurice Chaplais does not compromise in quality with his products, ensuring the highest quality unbleached white flour is used, and spends two to three days perfecting each pastry.

      The Sourdough Bread is probably the main draw of this spot. Crisp on the outside and light and airy inside, slather a slice with some butter and enjoy with a glass of coffee to start a relaxing morning. Prefer something a little moreish? The Cubano Panini is a glorious hot-pressed dish of jalapenos, bacon, ham, and pancetta stuffed into some fluffy panini bread. Diners looking to indulge their sweet tooth will be spoiled for choice by the range of donuts, cakes, cookies, and tarts on offer - we personally love the vanilla custard filled Dark Chocolate Berliner. (March 2019)
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      The buzz

      “British baker Maurice Chaplais makes his bread and pastries from scratch, highlighting the use of unbleached flour, house-made sourdough, glaze and frosting.” - BK Asia City
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