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    La VIE – Creative French Cuisine [TEST]

    La VIE – Creative French Cuisine - Bangkok
    La VIE – Creative French Cuisine - Bangkok Sea Bass Cappacio from La VIE at VIE Hotel on Phayathai Road Signature Dessert from La VIE at VIE Hotel on Phayathai Road Black Angus from La VIE at VIE Hotel on Phayathai Road La Vie Dinner at La VIE at VIE Hotel on Phayathai Road Crepes from La VIE at VIE Hotel on Phayathai Road Interior of La VIE at VIE Hotel on Phayathai Road Cremebrulee from La VIE at VIE Hotel on Phayathai Road Brunch at La VIE at VIE Hotel on Phayathai Road Starter from La VIE at VIE Hotel on Phayathai Road
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    • Menus

      A La Carte Menu

      Set Menu

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      Menu Highlights

      Japanese snow crab, Mediterrean snow fish, Tournedos Rossini foie-gras, perigueux sauce, Kagoshima A4 wagyu beef, Whole roasted free range baby chicken in magnolia leaves, Mont blanc chestnut mille-feuille, Passion fruit crème brulée.

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    • About

      Location

      Siam

      11 fl, VIE Hotel Bangkok
      117/39-40 Phaya Thai Road
      Bangkok
      Thailand

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      Cuisine

      French

      Good For

      Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      12:00 PM-03:00 PM,06:30 PM-10:30 PM

      Tuesday
      12:00 PM-03:00 PM,06:30 PM-10:30 PM

      Wednesday
      12:00 PM-03:00 PM,06:30 PM-10:30 PM

      Thursday
      12:00 PM-03:00 PM,06:30 PM-10:30 PM

      Friday
      12:00 PM-03:00 PM,06:30 PM-10:30 PM

      Saturday
      12:00 PM-03:00 PM,06:30 PM-10:30 PM

      Sunday
      11:30 AM-03:00 PM,06:30 PM-10:30 PM

      About

      La VIE - Creative French Cuisine- It’s modern, it’s French and ultra-classy. Every dish is a voyage in gastronomy - from a delightful variety of starters soups, Wild mushroom cappuccino and black truffle (240฿), to Tournedos rossini, foie-gras, périgueux sauce (1,800฿) for main courses, and finishing off with rich desserts such as Passion fruit crème brulée, coconut sorbet and meringue, sesame tuile (300฿). Menu descriptions read like fine wines and the dishes are sure to be just as savoured. (November 2017)
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      The buzz

      “La VIE is the revamped 11/F restaurant of VIE Hotel. Previously more of a buffet place, the restaurant is now back to doing a la carte and multi-course set menus. Headed by Chef Supat Chinsangtip, the kitchen cooks up French classics, such as Blue swimmer crab bisque, Black Angus rib-eye, Lamb rack with aubergine caviar and Snow fish.” -BK Asia-city
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