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    Mei Jiang @ The Peninsula Bangkok [TEST]

    Mei Jiang @ The Peninsula Bangkok - Bangkok
    Mei Jiang @ The Peninsula Bangkok - Bangkok Braised Pork Belly Pyramid Preserved Vegetables, Dry Bamboo Shoots Duck image of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Ambience of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Chef Yau makes Hagao of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Crispy Prawn Dumping Topped with Fresh Fruit Salad of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok Ginger Milk Pudding with Puff Pastry and Wolf Berries of River Café & Terrace at The Peninsula Bangkok's 333 Charoen Nakhon Rd Khlong Ton Sai, Khet Khlong San Bangkok
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    • Menus

      Lunch Menu

      Dinner Menu

      Beverage Menu

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      Menu Highlights

      Hot and Sour Conpoy, Har Gao, Mango Pudding, Tenderloin Beef with Pepper Paste

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    • About

      Location

      Charoen Krung, Charoen Nakorn, Riverside

      The Peninsula Bangkok
      333 Charoen Nakhon Rd
      Khlong Ton Sai, Khet Khlong San
      Bangkok
      Thailand

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      Cuisine

      Chinese

      Good For

      Casual Dining, Open Air, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Closed Today

      Monday
      Closed

      Tuesday
      Closed

      Wednesday
      Closed

      Thursday
      Closed

      Friday
      Closed

      Saturday
      Closed

      Sunday
      Closed

      Michelin guide

      Mei Jiang has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      Housed within the swish Peninsula Hotel, this spot offers stunning views of the Chao Phraya River. Lauded by the Michelin Plate, this restaurant is the standard for upscale Chinese fare in Bangkok. Take a break from Thai dishes for the milder, lighter palate offered by the Chinese. Sink your teeth into one of the delicate dim sum plates or sip on one of their light soups for a quick midday pick-me-up.

      Sip on the Hot and Sour Conpoy, a rich soup of tofu, spices, and fish maw that makes for a refreshing pre-meal pick me up. The spicy, bright, and flavourful Tenderloin Beef with Pepper Paste is the perfect accompaniment to a side of steamed white rice. Seafood lovers can indulge in Har Gao — crystal-skinned dumplings filled with tiger prawn. End the meal on a sweet note with Mango Pudding, a light dessert served in a teacup. Made with pureed fruit and topped with mango slices, this dish is refreshing to the senses. (August 2019)
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