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    OCKEN [TEST]

    OCKEN - Bangkok
    OCKEN - Bangkok Piri Piri Chicken from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok Salmon Belly Hand Roll from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok The Dining Room of OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok A Matter of Chocolate from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok Mushroom Tagliatelle from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok Passion Fruit Pavlova from OCKEN at Building A, Bhiraj Tower 31S Sathorn Rd Yan Nawa, Sathon Bangkok
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    • Menus

      Dinner Menu

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      Menu Highlights

      Salmon Belly Hand Roll, Salmon Kimchi, Piri Piri Chicken, Ocken Salad

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    • About

      Location

      Sathorn

      Building A, Bhiraj Tower
      31S Sathorn Rd
      Yan Nawa, Sathon
      Bangkok
      Thailand

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      Cuisine

      International

      Good For

      Casual Dining, Drinks, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      06:00 PM-11:00 PM

      Tuesday
      06:00 PM-11:00 PM

      Wednesday
      06:00 PM-11:00 PM

      Thursday
      06:00 PM-11:00 PM

      Friday
      06:00 PM-11:00 PM

      Saturday
      06:00 PM-11:00 PM,11:00 AM-03:00 PM

      Sunday
      06:00 PM-11:00 PM,11:00 AM-03:00 PM

      Michelin guide

      OCKEN has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      Experience a world of flavors in one place. Aimed at honoring food cultures of the world, this restaurant serves an array of exciting dishes in a casual environment. With experienced sommeliers to recommend natural wine pairing options, each dining experience is one to remember.

      The six-course tasting menu is inspired by flavors from Japan, Italy, Spain, and the Pacific. Start with the Salmon Belly Hand Roll, which sees smoked salmon roe atop a bed of tender salmon belly and rice sprinkled with furikake. The richness of the seafood combined with the umami flavor of the seaweed makes this a perfect starter to whet the appetite. For mains, opt for the Salmon Kimchi. The miso marinade gives the dish a briny, refreshing taste that is tempered by the heat of the kimchi. The addition of wakame gives the dish a light crunch that adds depth to the medley of textures.

      For a sweet treat to end the meal, try the Passionfruit Pavlova, a light meringue dessert topped with fresh gooseberries, a light sorbet, and a rich coconut cream. (October 2019)
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