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    Quince @ Siri House [TEST]

    Quince @ Siri House - Bangkok
    Quince @ Siri House - Bangkok Ambience of Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Grilled Dishes from Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Selection of Food from Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Dining Area of Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Ambience of Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok Dining Area of Quince at 14/2 Soi Somkid, Phloen Chit Rd Lumphini, Khet Pathum Wan Bangkok
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    • Menus

      A la Carte Menu

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      Menu Highlights

      BBQ Octopus, Hunnus & Merguez, BBQ White Asparagus, Spiced Lamb Rump, Ranger Valley Wagyu O.P. Rib

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    • About

      Location

      Lumpini, Chidlom

      14/2 Soi Somkid, Phloen Chit Rd
      Lumphini, Khet Pathum Wan
      Bangkok
      Thailand

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      Cuisine

      American, International, Mediterranean

      Good For

      Business Meetings, Casual Dining, Fine Dining, Kid Friendly, Open Air, Private Functions, Quiet Dinner, Pet Friendly

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      05:00 PM-09:00 PM

      Tuesday
      05:00 PM-09:00 PM

      Wednesday
      05:00 PM-09:00 PM

      Thursday
      05:00 PM-09:00 PM

      Friday
      05:00 PM-09:00 PM

      Saturday
      05:00 PM-09:00 PM

      Sunday
      05:00 PM-09:00 PM

      Michelin guide

      Quince has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      The heart of any home is its kitchen, and SIRI HOUSE exemplifies this connection. Quince represents the most thoughtful elements of modern dining, serving simple, delicious food made with care and responsibility. The Mediterranean-inspired, produce driven menu makes generous use of the season’s offerings, keeping the experience, as well as the flavours, fresh and frequent. For the return of Quince at SIRI HOUSE, helmed by Chef Charlie Jones, the focus is on the woodfire oven and grill: smoking, grilling, and roasting over open flames honors the most ancient of cooking methods to fragrant, flavourful effect. A woodfire oven is the standout of any kitchen, and Quince is no exception – extending the potential with the unique flavour of wood. Meats, seafood, vegetables, and even desserts all bear the mark of the grill—gorgeous char, smoky notes, the lingering sizzle of perfectly rendered fat—making for a full-sensory eating experience that speaks directly to our primal side, albeit beautifully presented.
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