Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.
Savelberg Experience & A La Carte Menu
Savelberg Lunch Menu
Wine Menu
Burned Duck Liver with Hazelnut and Apple Sorbet, Slowly Cooked Guinea Fowl with Potato, Corn, Roasted Almond & Jus
Monday
12:00 PM-02:00 PM,06:00 PM-10:00 PM
Tuesday
12:00 PM-02:00 PM,06:00 PM-10:00 PM
Wednesday
12:00 PM-02:00 PM,06:00 PM-10:00 PM
Thursday
12:00 PM-02:00 PM,06:00 PM-10:00 PM
Friday
12:00 PM-02:00 PM,06:00 PM-10:00 PM
Saturday
12:00 PM-02:00 PM,06:00 PM-10:00 PM
For Diners
Reservations Terms & Conditions Deals FAQ RewardsFor Restaurants
Chope For RestaurantsMore
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App