Dish of the Month - Truffle Chope Exclusives Chope-Dollars Boost Other Promos
Bangkok

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards My Wishlist Chope-Dollars FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory
  • Deals

    • New!

    Dish of the Month - Truffle Chope Exclusives Chope-Dollars Boost Other Promos
    Guides Rewards
    Cancel

    Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

    • Call
    • Email

    Ukiyo [TEST]

    Ukiyo - Bangkok
    Ukiyo - Bangkok Special Dishes from Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Special Dishes from Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Special Dishes from Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Special Dishes from Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Special Dishes from Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Entrance of Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Special Dishes from Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Dining Area of Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Special Dishes from Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok Special Dishes from Ukiyo at M Floor 101 N Sathon Rd Silom, Bang Rak Bangkok
    • Dishes
    • About
    • Similar

    • Menus

      Set Menu

      See More

      Menu Highlights

      White and Red Fish Tartare, Hokkaido Scallops, Royal Oyster, Chutoro Sushi

      See More

    • About

      Location

      Silom, Sathorn

      M/F Rainbow 101 Bld.
      101 North Sathorn Road,
      Silom, Bangrak, 
      Bangkok
      Thailand

      View Map

      Cuisine

      Omakase, Japanese

      Good For

      Business Meetings, Fine Dining, Private Functions, Quiet Dinner

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 12.30pm/ 6pm/ 8:30pm

      About

      "Ukiyo" means to forget one's worries and live in the moment, and that is what this Japanese omakase restaurant hopes to evoke in its diners. The protagonist of Ukiyo, chef Bas Sirawut, has spent 20 years learning and mastering the art of sushi and kaiseki, and only uses the freshest ingredients from around the world.

      The space is intimate, with only several seats surrounding an open kitchen island so you can watch the chefs execute dish after dish perfectly. There’s nothing like watching scallops being flame-grilled over a binchotan, or seeing fresh cuts of sashimi being sliced before your eyes. Each omakase meal spans 13 courses, featuring a range of sashimi, sushi, grilled meats, soups, and dessert.

      Dishes like the White and Red Fish Tartare, a combination of Japanese and French cuisine, showcase the chef's creativity, while those like chutoro sushi place a heavy emphasis on the ingredients' natural flavours. With great food and even better service, the gastronomical experience at Ukiyo won't be one you'll forget anytime soon. (December 2019)
      See More

    © 2025All Rights Reserved

    Follow Us
    Follow Us

    © 2025All Rights Reserved