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    Wolf984 [TEST]

    Wolf984 - Bangkok
    Wolf984 - Bangkok Spaghetti with Black Truffle from Wolf at Akhan Songkrho2 rd. Soi Naradhiwas Rajanagarindra17 Lane7 South Sathon Bangkok Open Kitchen of Wolf at Akhan Songkrho2 rd. Soi Naradhiwas Rajanagarindra17 Lane7 South Sathon Bangkok Uni Toast from Wolf at Akhan Songkrho2 rd. Soi Naradhiwas Rajanagarindra17 Lane7 South Sathon Bangkok Grilled Fish from Wolf at Akhan Songkrho2 rd. Soi Naradhiwas Rajanagarindra17 Lane7 South Sathon Bangkok Green Salad from Wolf at Akhan Songkrho2 rd. Soi Naradhiwas Rajanagarindra17 Lane7 South Sathon Bangkok Appetizer from Wolf at Akhan Songkrho2 rd. Soi Naradhiwas Rajanagarindra17 Lane7 South Sathon Bangkok Ambience of Wolf at Akhan Songkrho2 rd. Soi Naradhiwas Rajanagarindra17 Lane7 South Sathon Bangkok
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    • Menus

      A La Carte Menu

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      Menu Highlights

      Josper Grilled Australian Wagyu, Cheese Platter, Majestic Oyster, Uni Toast

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    • About

      Location

      Sathorn

      Akhan Songkrho2 rd.
      Soi Naradhiwas Rajanagarindra17 Lane7
      South Sathon
      Bangkok
      Thailand

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      Cuisine

      Grill

      Good For

      Casual Dining, Drinks, Large Parties, Open Air, Private Functions, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Tue-Sun: 6pm - 11pm
      Closed Monday

      About

      Wolf is where delicious plates and exciting ideas are brought together, to be shared by those who love good food. Inspired by wild wolves who roam the night, a giant illuminated moon at the entryway welcomes visitors into a haven created for those who dare to dream. Fueled by fiery energy, Wolf comes to life through signature wood-fired dishes, the robust burning of a handsome Josper grill, and the jovial warmth of the people within it. Here, chef Yada breaks all boundaries of haute cuisine, offering a menu that is devoid of rules and all about fun. From an extensive raw bar to delightfully hearty plates, food is all about premium ingredients and free-spirited cooking. Visitors have the opportunity to mix and match, to create a personalized dining experience unlike any other. Whether you opt to have only starters for the course of your meal, are looking to try the decadent lobster barbecue, or have your sights set on the indulgent Australian wagyu beef, anything is possible at Wolf.

      From uni toast and to flame-kissed desserts and cheeky delights such as the Portuguese egg cate pao de lo, all dishes are served on exquisitely crafted plates unique to the restaurant. A space filled with feelings, heart, and soul, Wolf blends the best ingredients with boundless creativity, adding a touch of fun that reflects the playful whimsy of the chef behind them.

      Wolf is where delicious plates and exciting ideas are brought together, to be shared by those who love good food. The restaurant comes to life through signature wood-fired dishes, the robust burning of a handsome Josper grill, and the jovial warmth of the people within it. Here, chef Yada breaks all boundaries of haute cuisine, offering a menu that is devoid of rules and all about fun. From an extensive raw bar, to delightfully hearty plates, food is all about premium ingredients and free-spirited cooking.  Whether you opt to have only starters for the course of your meal, are looking to try the decadent lobster barbecue, or have your sights set on the indulgent Australian wagyu beef, anything is possible at Wolf. Be sure to try the uni toast or the arros, and don’t miss out on the flame-kissed desserts or the sweet pao de lo — all of which blend top-quality ingredients with a touch of fun, reflecting the playful whimsy of the chef behind them (October 2019)
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      The buzz

      “I like night time things. Wolves. Moons. Art. Music. Firelight. Mystery.” — Victoria Erickson.
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