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Born Ga (Blok M) [TEST]

Born Ga (Blok M) - Jakarta
Born Ga (Blok M) - Jakarta Woo Samgyup Setting at Bornga, Blok M Yangnyeom Galbi at Bornga, Blok M Saeu Gui at Bornga, Blok M Haenul Pa Jeon at Bornga, Blok M Jap Chae at Bornga, Blok M
  • Dishes
  • About
  • Similar

  • Menus

    Stews Menu

    Traditional Dish Menu

    Barbecue Menu

    Beverages Menu

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    Menu Highlights

    Nyangyeum Galbi, Woosamyeoup, Kkotsal, Mansinchang Samgyeopsal

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  • About

    Location

    Blok M

    Jalan Bulungan No.14
    Kebayoran Baru
    Jakarta

    View Map

    Cuisine

    Korean

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11.30am-10pm

    About

    The brainchild of Chef Paik Jong Won, one of Korea’s most successful and renowned celebrity chefs, BORNGA has anchored itself as a popular household favourite! With an empire of more than 33 branches in Korea and seven stellar outlets in Jakarta - a meal at this global Korean BBQ chain is sure to be a treat!

    Focusing on delivering the most authentic Korean cuisine with a wide selection of quality dishes and generous portions at affordable prices, expect some spectacular eats. They’ve got all the BORNGA signatures like Haemul Pa Jeon and Woo Samgyup, a secret (and patented) recipe created by Chef Paik that takes thinly sliced beef and drenches each piece in their signature BORNGA dressing aka Woo Samgyup Sauce.
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    Reviews - what influencers say

    "Bornga has quickly become one of Jakarta’s most popular Korean BBQ restaurants since launching a few years ago. Located all over town, its meat is fresh and of excellent quality, and surprisingly affordable. Most branches are packed at dinner time, but somehow service remains fast and polite. All dishes are served with a huge selection of fresh leafy vegetables and a number of banchan (side-dishes). Bornga also offers a wickedly-strong home-made makgeolli, a milk-colored grain-based alcohol served in copper bowls." -Coconuts

    "Born Ga was established in Korea by a celebrity chef, Paik Jong-Won. With 33 branches in Korea, we were excited to visit Jakarta’s branch to try their patented – yes, patented – woo sam gyup, which is thinly sliced beef brisket. The thrill we got from seeing those marbled slices curl up while cooking on the grill was comparable to actually tasting it. Dipped in the special Born Ga sauce, it’s a K-pop stage with kaleidoscopic fireworks on your taste buds. Get their chadol doenjang jjigae (soybean paste stew) for a healthier, steamier meal." -honeycombers
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Chope Customer Support Contact

For Chope Customer Support please fill in Contact Form or email support.id@chope.co.

Service Contact Information for Consumer Complaints

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010
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Kebayoran Baru
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