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    Fat Lamb Dine & Feast [TEST]

    Fat Lamb Dine & Feast - Bangkok
    Fat Lamb Dine & Feast - Bangkok Selection of meat from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok Rocket Burrata Salad from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok Special Tea from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok Pasta Cabonara from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok Calamari from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok Signature Dishes from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok Signature Dishes from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok Signature Dishes from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok Dessert from Fat Lam at 15 Soi Seri 5 Alley Khwaeng Suan Luang, Khet Suan Luang Bangkok
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    • Menus

      A La Carte Menu

      Beverage Menu

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      Menu Highlights

      Braised 24 hours Short Rib, Tomahawk wagyu, Arnavut Ciger, Spanish paella with seafood, Halal Beef Bacon, Greek yoghurt mousse, Fat Lamb Waffle with yoghurt ice cream

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    • About

      Location

      Rama 9

      15 Phraramkao Soi 45
      Suan Luang
      Bangkok
      Thailand

      View Map

      Cuisine

      American, Halal, Mediterranean, Turkish

      Good For

      Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Fri: 4pm - 10pm
      Sat-Sun: 12pm - 10pm

      About

      The idea behind Fat Lamb began with Chef Yakub’s desire to make Fat Lamb a gathering spot to meet and socialize among friends, families, and your important guests with an uplifting and upbeat atmosphere experienced through each dish of Mediterranean - American Twist, which is the chef’s very own unique style.

      Since the chef graduated in Culinary Arts from Kendal College Chicago USA, his style is therefore quite American. However, he also takes great pleasure in the naturally healthy food of the Mediterranean with all of its flavors and healthful ingredients. The chef has worked in top hotels and restaurants as well as Michelin-American-Mediterranean restaurants in Chicago before, an area of his expertise and preference. He planned that, when the time is right, he would go on a food tour to taste all the local Mediterranean dishes in order to truly understand the food, culture, and people in this area. (January 2019)
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