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    ARGO Georgian Greek Restaurant [TEST]

    ARGO Georgian Greek Restaurant - Bangkok
    ARGO Georgian Greek Restaurant - Bangkok Ambience of ARGO Georgian Greek Restaurant at 4/26 Sukhumvit Rd, Khlong Toei, Khlong Toei, Bangkok Ambience of ARGO Georgian Greek Restaurant at 4/26 Sukhumvit Rd, Khlong Toei, Khlong Toei, Bangkok Food from ARGO Georgian Greek Restaurant at 4/26 Sukhumvit Rd, Khlong Toei, Khlong Toei, Bangkok Food from ARGO Georgian Greek Restaurant at 4/26 Sukhumvit Rd, Khlong Toei, Khlong Toei, Bangkok Food from ARGO Georgian Greek Restaurant at 4/26 Sukhumvit Rd, Khlong Toei, Khlong Toei, Bangkok Food from ARGO Georgian Greek Restaurant at 4/26 Sukhumvit Rd, Khlong Toei, Khlong Toei, Bangkok
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    • Menus

      A La Carte Menu

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      Menu Highlights

      Souvlaki, Tsitsila, Moussaka, Kharcho, Khinkari, Dolmadakia, Gazapkhuli, Falafel, Kolokythakia Tiganita, Argo Kebabs

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    • About

      Location

      Nana

      4/26 Sukhumvit Rd, Khlong Toei, Khlong Toei, Bangkok Thailand

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      Cuisine

      Greek, Mediterranean, Georgian

      Good For

      Casual Dining, Drinks, Large Parties, Open Air, Private Functions

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      Closed

      Tuesday
      05:00 PM-11:00 PM

      Wednesday
      05:00 PM-11:00 PM

      Thursday
      05:00 PM-11:00 PM

      Friday
      05:00 PM-11:00 PM

      Saturday
      05:00 PM-11:00 PM

      Sunday
      05:00 PM-11:00 PM

      About

      Visit Argo for a taste of their unique all-day menu which features classics from Georgia and Greece. Wonderfully decorated, the restaurant also features a stunning outdoor terrace perfect for dining in nature.

      To satisfy your palates with an authentic taste of Georgia (the country in the Caucasus, not the state in America), Argo delivers quality cuisine using only the finest locally sourced ingredients. Infusing dynamic influences from the Middle East and European culinary traditions, the restaurant’s menu features a wide variety of dishes that expertly uses herbs, spices and walnuts.

      These delicious dishes include both meat and vegetarian options. Bringing Tbilisi’s spices market to your table, the Gazapkhuli is a classic Gerogian salad made of tomatoes, red onions and spring onions, dressed with coriander and dill. The Falafel, a Levantine classic, consist of deep-fried chickpea balls that taste as good as they look. For something healthy and delicious, the Kolokythakia Tiganita is a mouthwatering plate of fried zucchini with tzatziki spread. (Oct 2020)
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