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    Funky Lam Kitchen [TEST]

    Funky Lam Kitchen - Bangkok
    Funky Lam Kitchen - Bangkok Ambience of Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Larb Ped from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Fresh Ingredient from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Grilled Chicken from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Mok Larb Trount from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Kai Pen Sha from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Lin Seen Sha from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Signature Cocktail from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Or Lam Seen from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok
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    • Menus

      Daytime Menu

      Food Menu

      Beverage Menu

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      Menu Highlights

      Kaipen, Feu Kra Dook Seen, Larb Ped, Gai Ping, Short Rib Or Lam

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    • About

      Location

      Thonglor

      TASTE Thonglor Soi 11
      Sukhumvit 55, Wattana
      Bangkok
      Thailan

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      Cuisine

      Bar, Laotian

      Good For

      Casual Dining, Drinks

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 6pm - 12am

      About

      Occupying the same space in The Tasting Mall as Luka Moto, Funky Lam Kitchen comes to life at night when the cafe shutters at 5pm. This is when the party starts with boldly-flavoured Laotian food, punctuated with savoury and spicy notes or pungent and bitter aromas. There’s Padeak, a fermented fish sauce that adds a strong umami to classic dishes like larb, som tum, gai yang, and neua nam tok. These simple dishes are elevated by the owners’ insistence on using only the best produce from around the world — trout or wagyu from Australia and organic produce from Laos’ hills. The Short Rib Or Lam, for instance, is typically a rustic dish of eggplants, herbs, and the occasional meat. But here, the kitchen adds beef ribs for extra indulgence. Meats are cooked low and slow, and vegetable baskets adorn the centre of the table along with sticky rice, a staple in many households in Laos. Cocktails, designed by Iron Balls ambassador Carson Quinn, are made to tame the fire caused by the spiciness of your meal. Make sure you order one, or even two, to round off a bold, delicious dinner! (September 2018)
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      The buzz

      “Not only is the funky party vibe infectious, but the food alone warrants repeat visits.” - BK Magazine
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