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Funky Lam Kitchen [TEST]

Name: Funky Lam Kitchen [TEST]
Address: TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok Thailan, Bangkok, Bangkok, 10110, TH
Telephone: +66123456789
Price range: BB (<B900)

Ambience of Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

Larb Ped from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

Fresh Ingredient from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

Grilled Chicken from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

Mok Larb Trount from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

Kai Pen Sha from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

Lin Seen Sha from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

Signature Cocktail from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

Or Lam Seen from Funky Lam Kitchen at TASTE Thonglor Soi 11 Sukhumvit 55, Wattana Bangkok

จานอาหาร
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คล้ายคลึง

Menus

Daytime Menu

Food Menu

Beverage Menu

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เมนูไฮไลท์

Kaipen, Feu Kra Dook Seen, Larb Ped, Gai Ping, Short Rib Or Lam

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ที่อยู่

ทองหล่อ
TASTE Thonglor Soi 11
Sukhumvit 55, Wattana
Bangkok
Thailan
ดูแผนที่

ภัตตาคาร
บาร์, ลาว

ดีสำหรับ
Casual Dining, Drinks

Contact

Phone Number: 123456789

ร้านอาหาร
Mon-Sun: 6-11pm

About
Occupying the same space in The Tasting Mall as Luka Moto, Funky Lam Kitchen comes to life at night when the cafe shutters at 5pm. This is when the party starts with boldly-flavoured Laotian food, punctuated with savoury and spicy notes or pungent and bitter aromas. There’s Padeak, a fermented fish sauce that adds a strong umami to classic dishes like larb, som tum, gai yang, and neua nam tok. These simple dishes are elevated by the owners’ insistence on using only the best produce from around the world — trout or wagyu from Australia and organic produce from Laos’ hills. The Short Rib Or Lam, for instance, is typically a rustic dish of eggplants, herbs, and the occasional meat. But here, the kitchen adds beef ribs for extra indulgence. Meats are cooked low and slow, and vegetable baskets adorn the centre of the table along with sticky rice, a staple in many households in Laos. Cocktails, designed by Iron Balls ambassador Carson Quinn, are made to tame the fire caused by the spiciness of your meal. Make sure you order one, or even two, to round off a bold, delicious dinner! (September 2018)

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The buzz
“Not only is the funky party vibe infectious, but the food alone warrants repeat visits.” - BK Magazine

ดูเพิ่มเติม

Funky Lam Kitchen [TEST]

Menus

เมนูไฮไลท์

เกี่ยวกับ

ที่อยู่

ภัตตาคาร

ดีสำหรับ

Contact

ร้านอาหาร

About

The buzz