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    Ginza Tenharu [TEST]

    Ginza Tenharu - Bangkok
    Ginza Tenharu - Bangkok Uni Roll from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok The Counter from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Fresh Uni from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Tasting Menu from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Tasting Menu from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Ambience of Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Wakasagi from Ginza Tenharu at Gaysorn Village, 3rd floor 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
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    • Menus

      Set Menu

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      Menu Highlights

      Lunch Omakase Course, Yugiri Course, Koto Course 

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    • About

      Location

      Ratchadamri, Ratchaprasong, Chidlom

      Gaysorn Village, 3rd floor
      999 Phloen Chit Rd
      Lumphini, Pathum Wan
      Bangkok
      Thailand

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      Cuisine

      Japanese

      Good For

      Fine Dining

      Contact

      Phone Number: 123456789

      Opening Hours

      Tue-Sat: 12pm - 2.30pm, 6pm - 11pm
      Sun: 12pm - 2.30pm, 6pm - 10pm
      Closed Monday

      About

      This premium omakase experience first opened its door in Tokyo’s Ginza district and has wowed guests ever since. After Ginza Tenharu’s success in its Singapore offshoot, the establishment finds itself in the heart of Bangkok looking to serve up a piece of Japanese high-class dining.

      Omakase essentially means that you entrust your meal to the experienced chef in front of the counter. Though a string of omakases have sprung up recently, Ginza Tenharu stands out from the crowd with its specialty: mouthwateringly crispy Edo-style tempura. Choose from different sets, though most largely feature a seasonal appetiser, salad, seasonal fish, a meal choice, and dessert. You enjoy several kinds of tempura, from prawns, shitake mushrooms, sweet potato to tai fish and anago, all expertly fried by the chef right in front of you. We love the light and crispy batter and how the filling manages to retain all its moisture and succulence. All in all, these heavenly pieces of deep-fried goodness are definitely worth a trip down to Gaysorn Village this weekend! (July 2018)
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