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    Hop Pochana [TEST]

    Hop Pochana - Bangkok
    Hop Pochana - Bangkok Appetizer Dishes from Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Ambience of Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Appetizer Dishes of Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Main Dishes from Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Appetizer Dishes from Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Ambience of Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok Beer Tap from Hop Pochana at 2/7 Sukhumvit 34 Klongton, Klongtoey Bangkok
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    • Menus

      A la Carte Menu

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      Menu Highlights

      Egg Yolk Ravioli, Tom Yum Salmon Ceviche, Crispy Japanese Oyster with Garlic Puree, Grass-fed Tenderloin with Lemongrass, Chargrilled Pork Neck with Jim Jeow Sauce

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    • About

      Location

      Upper Sukhumvit, Thonglor

      2/7 Sukhumvit 34
      Klongton, Klongtoey
      Bangkok
      Thailand

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      Cuisine

      Vegetarian Friendly, Thai, Bar, Fusion

      Good For

      Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 6pm - 12am

      About

      If foam moustaches make you smile, then Hop Pochana is the place you’ll want to be. The wide selection of Thai craft beers here promise to make you a happy camper, though there are also cocktails made from locally-sourced ingredients for a fancier tipple.

      From the menu, expect Thai-style tapas with a modern spin. The Thay-style Egg Yolk Ravioli, for instance, is an Instagram-worthy dish where pasta parcels look like a bright sunny side up. Slice into the ‘egg white’, and watch as the molten golden yolk flows out. Another refreshing starter is the addictively spicy Tom Yum Salmon Ceviche, a light dish of cured fish in a zesty tom yum marinade.

      For larger plates, order the Grassfed Tenderloin with Lemongrass. The juicy steak is buttery and tender, and the side of crispy winged ants makes for a bold alternative to the tried-and-tested fries. Wash it all down with a pint of ice cold craft beer. (November 2019)
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