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    Theo Mio [TEST]

    Theo Mio - Bangkok
    Theo Mio - Bangkok Dining Area of Theo Mio Restaurant at InterContinental, Bangkok Polpo Alla Griglia from Theo Mio Restaurant at InterContinental, Bangkok Dining Area from Theo Mio Restaurant at InterContinental, Bangkok Bread Selection from Theo Mio Restaurant at InterContinental, Bangkok Dining Area of Theo Mio Restaurant at InterContinental, Bangkok Gnocchi from Theo Mio Restaurant at InterContinental, Bangkok Dining Area of Theo Mio Restaurant at InterContinental, Bangkok Dinning Area of Theo Mio Restaurant at InterContinental, Bangkok
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    • Menus

      Theo Mio Menu

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      Menu Highlights

      Calamari in Padella, Carpaccio di Manzo, Pesce Neve, Costine di Agnello, Insalata Mista, Lasagne al Forno, Torta di Cioccolato, Passion Fruit Strawberry Sorbetto Sunday

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    • About

      Location

      Ploenchit, Pathumwan

      G/F, InterContinental Bangkok Hotel
      973 Ploenchit Road
      Pathumwan
      Bangkok
      Thailand

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      Cuisine

      Vegetarian Friendly, Italian, Wine Bar

      Good For

      Business Meetings, Casual Dining, Large Parties, Private Functions, Quiet Dinner, Romantic Dates

      Contact

      Phone Number: 123456789

      Open Today

      Monday
      10:30 AM-11:00 PM

      Tuesday
      10:30 AM-11:00 PM

      Wednesday
      10:30 AM-11:00 PM

      Thursday
      10:30 AM-11:00 PM

      Friday
      10:30 AM-11:00 PM

      Saturday
      10:30 AM-11:00 PM

      Sunday
      10:30 AM-11:00 PM

      Michelin guide

      Theo Mio has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      About

      Enjoy the exciting flavours of Italy at Theo Mio, our Italian restaurant in Bangkok. For more authentic Italian cuisine, you’ll need to use your passport. Award-winning chef Theo Randall prepares seasonal dishes created from top-quality local and Italian ingredients, paired with signature cocktails and exceptional Italian wines. A unique open-kitchen concept lets you see all the culinary action, while you wait for dishes ranging from pizzas to creamy burrata with slow-cooked red peppers. The menu is designed so you can share dishes family-style, as they do in Italy, so you can sample even more of chef Randall’s menu highlights, including carpaccio of beef fillet, Taglierini with lobster, spicy chorizo salami, and his famous Cappelletti di Vitello with porcini mushroom sauce.
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      The buzz

      “For mains, the char-grilled beef sirloin with wild rocket, parmesan cheese, fresh red chili, balsamic vinegar and parsley is a real highlight. The sourdough pizza is made with a thin crust and priced from, while all the pasta is also house-made. Don’t miss Randall’s award-winning cappelletti di vitello (cappelletti pasta stuffed with slow-cooked veal and topped with porcini mushroom, butter and parsley sauce).” -BK Magazine

      “We plumped for a decadent snack to whet our appetite; the Arancini di Tartufo of small crispy rice and truffle are a small, delicately flavoured fried ball that’s best shared; too many of those dense little bites will certainly spoil your appetite. But, for the gluttonous, they’re a must.” -Lifestyle Asia
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