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Al Forno (East Coast) Italian Restaurant [TEST]

Al Forno (East Coast) Italian Restaurant - Singapore - East Coast
Al Forno (East Coast) Italian Restaurant - Singapore - East Coast Whole Fish from Al Forno Italian Restaurant in East Coast, Singapore Pizza Rollo from Al Forno Italian Restaurant in East Coast, Singapore Interior of Al Forno Italian Restaurant in East Coast, Singapore Buffalo Mozzarella Pizza from Al Forno Italian Restaurant in East Coast, Singapore Linguine All' Aragosta from Al Forno Italian Restaurant in East Coast, Singapore
  • Dishes
  • About
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  • Menus

    Takeaway Menu

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    Menu Highlights

    Linguine All' Aragosta, Spaghetti Cartoccio, Pizza Al Forno, Pizza Rollo, Pizza Con Carne

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  • About

    Location

    East Coast

    400 East Coast Road,
    Le Peranakan Hotel,
    Singapore (428996)

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    Cuisine

    Italian, Vegetarian Friendly

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM - 2:00 PM, 6:30 PM - 10:00 PM

    Tuesday
    12:00 PM - 2:00 PM, 6:30 PM - 10:00 PM

    Wednesday
    12:00 PM - 2:00 PM, 6:30 PM - 10:00 PM

    Thursday
    12:00 PM - 2:00 PM, 6:30 PM - 10:00 PM

    Friday
    12:00 PM - 2:00 PM, 6:30 PM - 10:00 PM

    Saturday
    12:00 PM - 2:00 PM, 5:30 PM - 10:00 PM

    Sunday
    12:00 PM - 2:00 PM, 5:30 PM - 10:00 PM

    About

    A sunny retreat that has been an East Coast staple for 20 years, Al Forno really knows what it's doing when it comes to fresh Italian favourites.

    With all the Italian options in Singapore, it's no wonder the competition is stiff enough to see many a restaurant come and go, but Al Forno has stood the test of time and tastiness with a beautifully simple philosophy. Take the freshest Italian ingredients, make dishes that people know and love, and the diners will come. And while it's now a common claim to source ingredients like vine ripened whole tomatoes and peppery parmigiana directly from Italy, Al Forno was the first to do so, with exclusive imports since 1995. That means the dishes here have been tasted, tweaked and perfected so that you can't go wrong with anything on the diligently genuine, yet approachable menu.

    The Linguine All' Aragosta, more commonly known as Lobster Linguine, is a house favourite, featuring salty capers and olives punctuating a naturally sweet red sauce made from cherry tomatoes. Succulent chunks of lobster tail and thick noodles of linguine soak up the sauce perfectly. For more of that divine signature sauce, go for the Spaghetti Cartoccio, which is studded with a mix of shelled seafood and baked up in a decadent foil package for two. From the pizzas, the Pizza Con Carne is a knockout, with all forms of meaty deliciousness arranged neatly atop the authentic foldable crust. The Pizza Rollo is a great starter or family pick, featuring a melt of ricotta, spinach and ham all rolled up. Looking quite charming atop their trademark checkered tablecloths, all the dishes taste as good as they look! (Mar 2015)
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    The buzz

    "The pizza is the real draw, although good antipasti and pasta are also on the menu. It doesn't really matter what pizza you choose, it's the homemade crust, tomato sauce base, good cheese and wood-fired oven that make it great." -SG Asia-City
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    Sunday brunch

    Prices:
    $40++ for adults with free flow soft drink
    $70++ for adults with free flow prosecco, wine or beer
    $30++ for kids from 6 to 12 year old
    $15++ for kids from 3 to 6 year old
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Takeaway available

    The restaurant will be open for takeaway instead.

    Takeaway Operating Hours
    Mon-Sun: 11am-2:30pm, 5:30-10pm

    Click here to view the menu.
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