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Blue Pier [TEST]

Blue Pier - Singapore - East Coast
Blue Pier - Singapore - East Coast Braised Sliced Abalone with Sea Cucumber from Blue Pier at East Coast Seafood Centre in East Coast, Singapore Deep Fried Ice Cream from Blue Pier at East Coast Seafood Centre in East Coast, Singapore Goeduck from Blue Pier at East Coast Seafood Centre in East Coast, Singapore Seating Area of Blue Pier at East Coast Seafood Centre in East Coast, Singapore Interior of Blue Pier at East Coast Seafood Centre in East Coast, Singapore Mala Small Lobster from Blue Pier at East Coast Seafood Centre in East Coast, Singapore Signature Sarawak White Pepper from Blue Pier at East Coast Seafood Centre in East Coast, Singapore Signature Singapore Chilli Crab from Blue Pier at East Coast Seafood Centre in East Coast, Singapore Spiced Salt Red Grouper Fish Head from Blue Pier at East Coast Seafood Centre in East Coast, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Mala Small Lobster, Signature Serawak Black Pepper Crab, Spiced Salt Red Grouper Fish, Crispy Fish Skin with Salted Egg, Beijing Crispy Duck

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  • About

    Location

    East Coast

    Block 1202 East Coast Parkway
    #01-03
    East Coast Seafood Centre
    Singapore (449881)

    View Map

    Cuisine

    Chinese, Seafood, Southeast Asian, Steamboat, Zi Char, BBQ

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am-2am

    About

    Unsurprisingly, a bevy of seafood restaurants line up along East Coast Parkway but Blue Pier stands out for its super-fresh seafood and inventive dishes. Dine outdoors for maximum enjoyment - it cannot get any better than indulging in some live seafood and traditional Chinese barbecue dishes while enjoying the sweet coastal breeze. Prefer the indoors? The nautical-themed decor’s sure to get you in the mood for some delish seafood.

    Singapore’s world-renowned chilli crab is given due respect here with its thick, luscious gravy that’s not too sweet and not too spicy. Don’t forget to scoop up all that precious sauce with some fried mantous! Other uber fresh delights include the Signature Sarawak Black Pepper Crab, the Spiced Salt Red Grouper Fish Head, and the irresistible Mala Small Lobster. The Beijing Crispy Duck’s strictly not in the seafood department, but is executed well nonetheless, with a crisp, aromatic skin and some juicy, succulent meat that sure does not disappoint.

    Still not sure what to order? Maybe the restaurant’s resident robot, Lucy, can help. Programmed to serve food, she can even dance to some catchy tunes, making for some good techy entertainment that both kids and adults will find intriguing. (Aug 2018)
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