About
Busy Bussorah Street plays host to a bunch of Middle Eastern restaurants, and Byblos Grill is one of the true hidden gems amongst them. Helmed by Chef Mohamad Salim, who brings true craft and authenticity to his Lebanese cuisine, made with imported Lebanese ingredients and spices, and served up in a truly homey style. In the tradition of a true mezza, begin with a sharing platter of some of the most beautiful hummus in town: topped with a party of pine nuts, herbs, minced lamb, and olive oil, this creamy hummus, eaten with crisp pita, is heaven on earth. Alongside that, a mezze platter of Babaganoush, Labneh, Moussaka, and Arabic Salad, gives you extra pita-dipping options, and all this before the main course of grilled meats. From fragrant, smoky Lamb Kofta to tender Shish Taouk (chicken breast in a zesty marinade), nothing speaks of the Middle East quite like its stunning array of grilled, marinated meats. But it’s the charcoal-grilled Lamb Chops, paired with spicy harissa, grilled vegetables, and rice that makes for a truly climactic moment: the smoky, meaty flavours are brought out perfectly by the zingy harissa, and the meat comes off the bone in chewy, tender bites. A vibrant meal in one of the most vibrant parts of Singapore, Middle Eastern fare is making a comeback: come see why! (Jun 2017)