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Catfish [TEST]

Catfish - Singapore - Telok Ayer
Catfish - Singapore - Telok Ayer City Lion Cocktail from Catfish in Telok Ayer, Singapore Fish and Chips from Catfish in Telok Ayer, Singapore Mini Cone Collection from Catfish in Telok Ayer, Singapore Pimp Prawn Toast from Catfish in Telok Ayer, Singapore Scallop Ceviche from Catfish in Telok Ayer, Singapore Swimming in sakura from Catfish in Telok Ayer, Singapore
  • Dishes
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  • Menus

    Set Lunch Menu

    Dinner Menu

    Beverage Menu

    Sunday Fish Feast Special Menu

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    Menu Highlights

    Squid and Chicken Wing Ramen, Sesame Prawn Toast, Scallop Green Apple

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  • About

    Location

    Telok Ayer

    5 Gemmill Lane
    #01-01
    Singapore (069261)

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    Cuisine

    Bar, Fusion, Seafood

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    About

    A contemporary fish grill and raw bar by Andrew Walsh’s Cure Concepts, Catfish offers an Asian fusion menu that highlights the best finds from the region.

    Helmed by head chef Erik Gustafsson, the restaurant is focused on serving dishes that are complex yet easy to enjoy. Its menu elevates the natural flavours of the ocean with innovative culinary techniques, resulting in delicious Asian fare that combines elements of French and Swedish cooking. The culinary team focuses on techniques and matching flavour profiles to present shareable plates divided into ‘Snacks’, ‘Raw’, ‘Small’, ‘Fish’, ‘Vegetables’, ‘Others’ and ‘Desserts’.

    Quality takes precedence at Catfish. Ingredients such as mussels and fish are scouted from neighbourhood markets to ensure the freshest pick of the produce.

    The Squid and Chicken Wing Ramen is a must-try, with ramen noodles recreated with squid confit and topped with black truffle shavings. A toast to try is the Sesame Prawn Toast which uses Argentinian red prawn and scallop mousse for a textured take, topped with decadent uni and caviar. Another must-try is the Scallop Green Apple, Hokkaido Scallop Ceviche of apple, citrus, clementine and yogurt dressing with a dash of dill oil and toasted almond.

    Above and beyond the wonderful seafood dishes, you can expect an eclectic selection of hand-crafted cocktails and highballs with a twist of Asian flavours. (Sep 2020)
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