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District 10 (Suntec City) [TEST]

District 10 (Suntec City) - Singapore - Promenade
District 10 (Suntec City) - Singapore - Promenade Puglia Burrata from District 10 (Suntec City) in Promenade, Singapore Interior of District 10 (Suntec City) in Promenade, Singapore Pappardelle with Black Angus from District 10 (Suntec City) in Promenade, Singapore Hanging Tender from District 10 (Suntec City) in Promenade, Singapore Exterior of District 10 (Suntec City) in Promenade, Singapore Dry Aged Burger from District 10 (Suntec City) in Promenade, Singapore Cod Medallion from District 10 (Suntec City) in Promenade, Singapore
  • Menus

    Combined Menu

    Indoor Menu

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    Menu Highlights

    45 Days Home Dry Aged Corn Fed Traditional Fiorentina Steak

    Served with seasonal vegetables and your choice of sauce, the star of the show has been slow cooked to perfection in all its mouthwatering glory.

    Puglia Burrata with Organic Italian Tomato

    Hailing from Nova Scotia, these broiled Atlantic lobster tails are plump, succulent morsels.

    30 Days Dry Aged Black Angus Burger

    This buttery, melt-in-your-mouth texture gives a tender bite in every mouthful — coupled with a choice of five sauces!

  • About

    Location

    Promenade, Marina Central

    3 Temasek Boulevard #01-514/515,
    Suntec City Mall
    Singapore (038983)

    View Map

    Good For

    Al Fresco, Business Meetings, City Views, Casual Dining, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    04:00 PM-10:30 PM

    Sunday
    04:00 PM-10:30 PM

    About

    The small and neat 1,800 square-foot restaurant comes complete with a European Meat Showcase and Chiller for its Dry Aged Meat to cater to its Gourmet Loyalists. This meticulous Dry-Aging procedure allows the enzymes to break down the connective tissues in the muscles, leaving behind a surprisingly higher concentration of natural flavors that consumers get to savor- the tasty and tender goodness of Dry Aged cuts.

    Choose from beautifully cooked main courses such as Pappardelle with Dry Aged Black Angus Ragout with Porcini Mushrooms, 45 Days Home Dry Aged Corn Fed Traditional Fiorentina Steak or our 30 Days Dry Aged Black Angus Burger with Parmesan Chips and Tomato Salsa on Rosemary-Garlic Bun. (Aug 2016)
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    Promotions

    Happy hour:
    • $10 nett for selected draught beer, house pour spirits and house pour wines exotic gin & tonics (11.30am to closing)

    • From $22++ 3-course set lunch - choice of appetizer, main course and dessert of the day (Mon-Fri 11:39am-2:30pm)
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More

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