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Entre-Nous Creperie [TEST]

Entre-Nous Creperie - Singapore - Bugis
Entre-Nous Creperie - Singapore - Bugis Geraldine's Favourite Crepe from Entre-Nous Creperie in City Hall, Singapore
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  • Menus

    Menu

    Dessert Menu

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    Menu Highlights

    French Onion Soup, La Brehat, La Ouessant, Entre-Nous Crepe (Les Crepes De Froment), Stephan's Favourite Galette (Les Gastronomiques), Geraldine's Favourite Crepe (Les Gourmandes)

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  • About

    Location

    Bugis

    27 Seah Street, #01-01
    Singapore (188383)

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    Cuisine

    French

    Good For

    Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 – 2:30 PM, 6:00 – 9:30 PM

    Wednesday
    12:00 – 2:30 PM, 6:00 – 9:30 PM

    Thursday
    12:00 – 2:30 PM, 6:00 – 9:30 PM

    Friday
    12:00 – 2:30 PM, 6:00 – 9:30 PM

    Saturday
    11:00 AM – 9:30 PM

    Sunday
    11:00 AM – 5:30 PM

    About

    Considering its location next to the Mint Museum opposite the ritzy Raffles Hotel, Entre-Nous Creperie has the setup of a pricey eatery. But au contraire! You can enjoy crispy crepes and gourmet galettes that are affordable and downright delicious, in this cosy creperie on Seah Street.

    As you walk inside this hidden gem, you'll notice that its decor is kept at a minimum. However, an olfactory experience will be at a maximum, as you'll immediately get a heavenly whiff of melted-butter-upon-hot-pan wafting from the kitchen.

    The must-try item on the menu is their signature Entre-Nous (Les Crepes De Froment) made with wheat flour and Guerande salt, and topped with a seductive drizzle of homemade salted butter caramel. And with 'entre-nous' meaning 'between us', that's precisely what you'll want to do: keep the location of this wondrous place just between us.

    Another smart move? Go with the picks of the owners themselves. If you have a hankering for something sweet, "Geraldine's Favourite" (Les Gourmandes) hits the spot with salted butter caramel, apples and vanilla ice cream, while "Stephan's Favourite" (Les Gastronomiques) is a savoury dish with chicken, punchy full-grain mustard, and caramalised onions.

    With its vegetarian, vegan, and gluten-free options, Entre-Nous provides sensational Brittany-style offerings that don't discriminate, at a price point that's appetizing to all! (Apr 2014)
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    The buzz

    "If the munchkins love pancakes but wheat is a bother, head to Entre-Nous for one of their buckwheat galettes. We know a galette isn't technically a pancake but it's the closest you'll get to a gluten-free pancake in Singapore unfortunately!" -Honeycombers

    "An unassuming hidden gem that's all too easy to walk past, but that would be a mistake as the sweet crepes and savory buckwheat galettes here are scrumptious. Their signature Entre-Nous crepe is remarkable. Made with organic wheat flour, this paper-thin sweet treat is crisped to perfection, then artfully drizzled with homemade salted butter caramel. They even sell jars of salted butter caramel that you can take home." -SG Now

    "I ordered La Batz ($21.30), a buckwheat galette topped with creamed spinach and smoked salmon. The galette, with crisp edges, is still very good and made even better with the creamy spinach and smoked salmon topping. For dessert, I went for my favourite, a crepe folded in quarters, drizzled with lemon juice and sprinkled with sugar ($9.90). It is a simple treat but the tender crepe's tart and sweet flavours are in perfect balance." -The Straits Times

    "Look forward to crisp and thin savoury (galette style) and sweet crepes (from $7.20). The La Brehat ($18.90) with ham, Emmental cheese and a sunny side up is a good bet, as is the Entre-Nous ($9.90), drizzled with homemade salted butter caramel." -Time Out Singapore
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    Survival chic

    Get 30% off your total bill including alcohol, at this restaurant & 50 others, with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC, and enjoy one month of membership FREE!
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