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Fleur de Sel Le Restaurant [TEST]

Fleur de Sel Le Restaurant - Singapore - Tanjong Pagar
Fleur de Sel Le Restaurant - Singapore - Tanjong Pagar La Rhubarbe from Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore Le Baba from Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore Le Canard from Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore Interior of Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore Le Chocolat from Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore Le Crabe from Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore Le Homard Entree from Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore Bar of Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore Le Homard Main from Fleur de Sel Le Restaurant in Tanjong Pagar, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Takeaway Menu

    Set Lunch Menu

    Dinner Menu

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    Menu Highlights

    Les Saint-Jacques, Le Homard, La Truite, Le Cabuillaud, Le Lapin, L’agneau, Le Boeuf, Les Assortiments, Le Baba

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  • About

    Location

    Tanjong Pagar

    64 Tras Street
    Singapore (079003)

    View Map

    Cuisine

    French, Vegetarian Friendly

    Good For

    Business Meetings, Casual Dining, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 12-2pm, 6:30-10:30pm
    Sat: 6:30-10:30pm
    Closed Sunday

    About

    What's a chef with a serious love for excellent French cuisine and years of experience working in renowned kitchens to do? Open up his own restaurant, of course. Chef Alexandre Lozachmeur's Fleur De Sel is a quaint shophouse space outfitted with aged French furniture and a bar, whilst an open-concept kitchen provides tantalising glimpses into the culinary behind-the-scenes.

    There aren't a lot of seats, a blessing when you're trying to have an intimate meal, so diners are guaranteed lavish amounts of attention in the form of carefully prepared, complex dishes, warm service, and much more. Find yourself enamoured by a la carte options and set menus filled with incredibly detailed French classics like Le Homard (poached Maine lobster, fork mashed ratte potatoes, chives, bisque jus, and basil oil), L'agneau (8 hour slow cooked Lamb rump with garlic, Green peas, organic carrots, and rosemary lamb sauce), and Les Saint-Jacques (pan seared scallops, mushrooms, arugula, Parma ham, and chicken jus). Distressed over what to order? You'd be more than welcome to partake in Chef Alexandre's degustation experience instead, where delightful seasonal ingredients do their best to blow you away.

    Constantly evolving fine French fare, cosy elegance, lovely ambience, we could go on and on, but we thought we'd leave some of Fleur De Sel's impressive list of top qualities for you to discover on your own! (Apr 2016)
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    The buzz

    "A cozy space featuring an open-concept kitchen, this restaurant is helmed by French chef-owner Alexandre Lozachmeur, who has worked at the Spoon restaurants and Alain Ducasse Au Plaza Athénée, as well as for seven years in Singapore at establishments like Au Petit Salut and Brasserie Les Saveurs." -SG Now

    "You know a restaurant is good if you've only got to the amuse bouche and you're already planning to return. This small restaurant in a restored shophouse exudes minimalist elegance with its dark wood panelling and clean white lines." -Expat Living

    "The interior of the restaurant is simple yet classy, the open bar/open kitchen layout works to their advantage. Think a perfect location for a corporate cocktail events." -City Nomads
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More
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1. Alcohol-based hand sanitizer at the entrance for all guests and staff.
2. 1-meter distancing between each tables.
3. Only accommodating 10 guests at any particular seating.
4. We are no longer placing cutleries and wine glasses on tables.
5. Takeaways are now available at 10% off.

Kindly note that for Friday and Saturday dinner reservations, the restaurant has only two seatings at 6:30pm and 8:30pm. Diners opting for the first seating will be required to return the table by 8:15pm to accommodate the next seating.

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Sat: 6:30-10:30pm
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1. Alcohol-based hand sanitizer at the entrance for all guests and staff.
2. 1-meter distancing between each tables.
3. Only accommodating 10 guests at any particular seating.
4. We are no longer placing cutleries and wine glasses on tables.
5. Takeaways are now available at 10% off.

Kindly note that for Friday and Saturday dinner reservations, the restaurant has only two seatings at 6:30pm and 8:30pm. Diners opting for the first seating will be required to return the table by 8:15pm to accommodate the next seating.

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