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Gaig [TEST]

Gaig - Singapore - Tanjong Pagar
Gaig - Singapore - Tanjong Pagar Bomba from Gaig in Tanjong Pagar, Singapore Interior of Gaig in Tanjong Pagar, Singapore Canelo from Gaig in Tanjong Pagar, Singapore Table Setting of Gaig in Tanjong Pagar, Singapore Garri from Gaig in Tanjong Pagar, Singapore Private Room of Gaig in Tanjong Pagar, Singapore Squid Ink Seafood Fideua from Gaig in Tanjong Pagar, Singapore Orange Ice Cream Souffle from Gaig in Tanjong Pagar, Singapore
  • Dishes
  • About
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  • Menus

    Takeaway Menu

    A La Carte Menu

    Set Lunch Menu

    Desserts Menu

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    Menu Highlights

    Jamón Ibérico de Bellota Joselito, Roasted Suckling Pig, Seafood Paella with Calamari, Shrimps and Urchin, Stuffed Baby Calamari in Stew, Pig Trotter with Turnip, Roasted Chicken Croquette, Cherry and Tomato Cold Soup with Crab, Our Catalan Crème Brûlée

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  • About

    Location

    Tanjong Pagar, Telok Ayer

    16 Stanley Street
    Singapore (068735)

    View Map

    Cuisine

    Spanish

    Good For

    Business Meetings, Fine Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Sunday
    Closed

    About

    Satisfy those niggling cravings for Spanish food when you dine at Gaig. Opened by Carles Gaig, whose family has owned the Barcelona restaurant Taberna d’en Gaig (renamed Restaurant Gaig in 1989) since 1869, you’re more or less guaranteed an authentic Catalan dining experience. With its delicious paellas, tapas plates, and other tasty dishes, even the most discerning patrons will find little to complain about.

    Savour every bite of the spellbinding Jamón Ibérico de Bellota Joselito; this prized ham comes from the famous Iberian pig, and the reason why it is held in such high esteem quickly becomes apparent from the first mouthful. The Patatas Bravas is another one to try, bringing with it all the satisfaction that deep-fried food can inspire – comforting and very much a Spanish dish, try not to gorge it all down too quickly!

    The paellas are also a tasty option; do have a go at the hearty Seafood Paella with Calamari, Shrimps and Urchin, and relish the generous helpings of seafood. The restaurant also does lovely meat dishes, and you’ll adore the Pig Trotter Catalan Style with Turnips, a decadent and oh-so-delicious main if there ever was one. Finally, top off your meal with an Orange Ice-cream Soufflé, which will wow you with a light, zesty flavour that’s ideal for this tropical climate. You’ll have a great meal and memorable dining experience at Gaig, that’s for sure! (Jul 2017)
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    The buzz

    "Gaig's signature suckling pig ravioli with truffle sauce ($32.80) shouldn't be missed either. A thin and delicate layer of pasta encases shreds of tender pork and the whole thing is bathed in a decadent truffle cream sauce that will have you rolling your head back in delight." - TimeOut

    "Restaurant Gaig also boasts traditional Catalan stews such as Stuffed Baby Calamari ($25++), which has pieces of squid filled with minced squid, beef, pork and egg cooked in a tomato-based sauce; and Pig Trotter With Turnip ($16.80++)." - The Straits Times
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Kindly contact us if you are running late in order to be able to hold the table for you.

On 24th December (dinner session), we will only serve Christmas Eve Menu.  For any allergies or dietary requirements guests will have to inform us at least 48h in advance in order to adapt the menu accordingly.

On 31st December (dinner session), we will only serve New Year´s Eve Menu.  For any allergies or dietary requirements guests will have to inform us at least 48h in advance in order to adapt the menu accordingly.

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Kindly contact us if you are running late in order to be able to hold the table for you.

On 24th December (dinner session), we will only serve Christmas Eve Menu.  For any allergies or dietary requirements guests will have to inform us at least 48h in advance in order to adapt the menu accordingly.

On 31st December (dinner session), we will only serve New Year´s Eve Menu.  For any allergies or dietary requirements guests will have to inform us at least 48h in advance in order to adapt the menu accordingly.

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