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Guccio Ristorante [TEST]

Guccio Ristorante - Singapore - Telok Ayer
Guccio Ristorante - Singapore - Telok Ayer Paccheri from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore Polipo from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore Interior of Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore Trota from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore Short Rib from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore Gamberi from Guccio Ristorante along Gemmill Lane in Tanjong Pagar, Singapore
  • Dishes
  • About
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  • Menus

    Set Lunch Menu

    A La Carte Menu

    Seasonal Degustation Menu

    Dessert Menu

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    Menu Highlights

    Sicilian red prawns from Mazara, green pea coulis, lemon scented buffalo ‘ricotta’; Pan-seared Rougie foie gras, 70% Valrhona chocolate, red apple compote, raspberry; Linguine Spanner crab, marinated fresh tomatoes, grated roe ‘bottarga’ from Sardinia; Poached and pan-seared Sardinian octopus, seasonal vegetables, ‘salmoriglio’ dressing

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  • About

    Location

    Telok Ayer

    20 Gemmill Lane
    Singapore (069256)

    View Map

    Cuisine

    Italian

    Good For

    Fine Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Saturday
    05:30 PM-11:00 PM

    Sunday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Press release

    Guccio, representing the surname – and hence, the origins of Chef Marco - will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a homemade, hearty cuisine to a global fine dining success.

    While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.

    This philosophy is pushed to its boundaries at Guccio, with critics sometimes claiming that a blindfolded customer would always be able to recognize the chief ingredients in the dish she is eating. This style won chef Marco a Bib Gourmand from the prestigious Michelin Star Guide for two years in a row, in 2016 and 2017.

    Chef Marco welcomes you to his restaurant. Its décor is, once again, balanced and aims to be comfortable, while remaining in the background. At Guccio, customers will be at the center of the experience, with the colors and design elements to balance the surroundings. In the background of Marco’s main culinary signature style, Guccio will further differentiate itself by taking its diners onto a seasonal journey across the various regions of Italy, their fertile lands and their precious seas. At regular intervals, aligned with the four seasons of Europe, chef Marco will explore regional ingredients and recipes associated to each season, a unique opportunity to visit Italy even when 10,000 km away from it.

    Marco’s creation will be paired by the best Italian wine labels available. As for the culinary ingredients, Guccio will not focus so much on education about new ingredients or unknown brands, but on outright enjoyment of the best that Italy has to offer. (Jun 2018)
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    Survival chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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    Father's day 2020 (18-21 jun)

    They say the way to a man's heart is through his stomach. Although you are already in your Dad's heart, there's no harm in treating him to an unforgettable meal and making him feel special!

    When: 18-21 June 2020

    Click here to view the menu.

    Pre-order 2 days in advance required.
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Saturday: 5:30-11pm
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