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Harry's (Boat Quay) [TEST]

Harry's (Boat Quay) - Singapore - Boat Quay
Harry's (Boat Quay) - Singapore - Boat Quay Fish & Chips Beyond Burger from Harry's (Boat Quay) in Boat Quay, Singapore Jazz Burger from Harry's (Boat Quay) in Boat Quay, Singapore Pasta Selection from Harry's (Boat Quay) in Boat Quay, Singapore Pizza from Harry's (Boat Quay) in Boat Quay, Singapore Wings Platter from Harry's (Boat Quay) in Boat Quay, Singapore Beach Party Drink from Harry's (Boat Quay) in Boat Quay, Singapore Beef Rendang from Harry's (Boat Quay) in Boat Quay, Singapore
  • Dishes
  • About
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  • Menus

    Food Menu

    Drinks Menu

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    Menu Highlights

    Laksa Popcorn Chicken, Otah Toasties, Beer Battered Fish & Chips, Curried Lamb Shank, Beef Rendang

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  • About

    Location

    Boat Quay

    28 Boat Quay
    Singapore (049818)

    View Map

    Cuisine

    American, Bar, Pizza, Burgers

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-11:00 PM

    Tuesday
    11:00 AM-11:00 PM

    Wednesday
    11:00 AM-11:00 PM

    Thursday
    11:00 AM-11:00 PM

    Friday
    11:00 AM-11:00 PM

    Saturday
    11:00 AM-11:00 PM

    Sunday
    11:00 AM-11:00 PM

    About

    There’s something relaxing about hanging out in a bar, listening to the soulful voice of a singer on stage washing your workday blues away. At Harry’s, the music is always on point and the food’s always comforting.

    Laksa Popcorn Chicken, for instance, will win the hearts of all fried chicken fans. The crispy golden-brown nuggets of fried chicken are accompanied by a slightly spicy, piquant laksa mayonnaise that is so tasty, you might be forgiven for double-dipping. Keeping to the local trend, the Otah Toasties are also perfect beer snacks — the spicy fish paste is fragrant and generous, sandwiched between generously buttered slices of grilled toast.

    If you’re looking for a proper dinner, the Beer Battered Fish & Chips is a classic. Served with mushy peas and spiced fries, the chunky fillets of white fish are dipped in a light beer batter and fried to perfection. Also good is the Curried Lamb Shank or tender Beef Rendang, served with fragrant basmati rice. Wash it down with a pint of icy cold beer or a glass of wine. (Oct 2019)
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