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Indocafe - The White House [TEST]

Indocafe - The White House - Singapore - Newton
Indocafe - The White House - Singapore - Newton Kueh Pie Tee from Indocafe - The White House in Newton, Singapore Chap Chye from Indocafe - The White House in Newton, Singapore Ayam Buah Keluak from Indocafe - The White House in Newton, Singapore Interior of Indocafe - The White House in Newton, Singapore Nonya Otah from Indocafe - The White House in Newton, Singapore Kari Kepala Ikan from Indocafe - The White House in Newton, Singapore Chendol Panna Cotta from Indocafe - The White House in Newton, Singapore Bubur Cha Cha from Indocafe - The White House in Newton, Singapore
  • Dishes
  • About
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  • Menus

    Takeaway & Delivery Menu

    Food Menu

    Drinks Menu

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    Menu Highlights

    Kueh Pie Tee, Otah Klasik, Organic Ayam Buah Keluak, Wagyu Beef Rendang, Sayur Lodeh, Chendol Panna Cotta, Bubur Cha Cha

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  • About

    Location

    Newton, Orchard

    35 Scotts Road
    Singapore (228227)

    View Map

    Cuisine

    Vegetarian Friendly, Peranakan

    Good For

    Business Meetings, Fine Dining, Kid Friendly, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    About

    Indocafe's grand black-and-white compound is a historic remnant of Singapore's past, so it's only fitting the cuisine boasts equal cultural significance. In an interior done up to look like a warm dining room - parquet floors, Peranakan antiques, and cosy lighting - orders are brought to your table with little fanfare, confident in their authentic flavours and contemporary touches.

    Fundamental Nyonya techniques, classic recipes, and fresh spices, pounded together using the tried-and-true pestle and mortar method, result in fragrant traditional offerings like Kueh Pie Tee (crisp pastry cups filled with shredded turnip, served with prawns, crabmeat, and homemade chili dip), Ngoh Hiang (homemade five-spiced pork meat roll wrapped in soy bean curd skin and deep fried), and Organic Ayam Buah Keluak (braised organic chicken with black nut and exotic spices).

    That's not to say that Indocafe is stuck in the past though; little tweaks to suit modern tastes are a constant feature in their menu. Feast on dishes such as the Otah Klasik (steamed 'Chawanmushi' egg custard with fish fillet, seasoned with coconut milk, and a special blend of herb and spices) and Chendol Panna Cotta, both great examples of when past and present collide.

    Once you're done tasting a slice of Singapore's heritage, don’t forget to trot over to their Arts & Cultural Central where a little coffee appreciation and afternoon performance might go a long way! (Apr 2016)
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    The buzz

    "For an introduction to Peranakan cuisine, the stately 68-seater restaurant does the classics well, albeit with a modern twist." -Time Out Singapore

    "Once you're finished with savouring the culinary delights of Peranakan cuisine, it's time to sample some of the cultural kind as you can also pop across to the Arts & Cultural Centre for perhaps a spot of coffee appreciation, live performance or dance appreciation." -City Nomads
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    Takeaways & delivery available

    The restaurant is available for takeaways & delivery.

    Takeaway Operating Hours
    Tue-Sun: 12:30-2pm, 6-9pm

    Menu: Takeaway & Delivery Menu
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Greyed out dates indicate that either reservation is not available or all of the time slots have taken up. Please contact the restaurant at +65 6733 2656 if your desired date and time is not available.

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