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Mag's Wine Kitchen [TEST]

Mag's Wine Kitchen - Singapore - Chinatown
Mag's Wine Kitchen - Singapore - Chinatown Boston Lobster Risotto from Mag's Wine Kitchen in Boat Quay, Singapore King Crab Soba from Mag's Wine Kitchen in Boat Quay, Singapore Pan Roasted Barramundi from Mag's Wine Kitchen in Boat Quay, Singapore Seafood Bourade from Mag's Wine Kitchen in Boat Quay, Singapore Dining Area of Mag's Wine Kitchen in Boat Quay, Singapore Interior of Mag's Wine Kitchen in Boat Quay, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Christmas Day Lunch Menu

    Takeaway & Delivery Menu

    Menu

    Sharing Platter Menu

    Degustation Menu

    Pre-Dinner Menu

    Set Lunch Menu

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    Menu Highlights

    Foie Gras Terrine, Hokkaido Scallops, Australian Beef Tenderloin, Char-Grilled Kurobuta Pork Loin, Asparagus Risotto with Seared Boston Lobster

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  • About

    Location

    Chinatown, Keong Saik

    55 Keong Saik Road
    #01-06
    Singapore (089158)

    View Map

    Cuisine

    Modern European, French

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

    Wednesday
    12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

    Thursday
    12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

    Friday
    12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

    Saturday
    12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

    Sunday
    Closed

    About

    Long a favourite among CBD folk looking for a good lunch, Mag’s Wine Kitchen offers contemporary French bistro fare with sophisticated service and ambience that manages to be homey, and not in the least bit stuffy. A massive wine room calls invitingly as you sit down to order, so you may as well crack open a bottle and make an event of the visit.

    The superb plates certainly demand some vino as accompaniment: think starters of bouncy Hokkaido Scallops, or salmon sashimi done up with lashings of yuzu and sesame dressing. For an extra classic touch, spread some croutes with a smearing of Foie Gras Terrine, perfect with a semi-dry white wine as you wait for your mains. More classic fare on the plats principaux, from Australian Beef Tenderloin given the simple salt and jus treatment, to an elegant risotto of asparagus and seared Boston lobster, sweet, buttery, and indulgent. Dessert is a refined affair of peaches poached in fragrant amaretto, followed by a platter of French cheeses to elongate the meal alongside good conversation and more wine. The French do it right, and this is an invitation to indulge, and turn a simple meal into a luxurious event. (May 2017)
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    The buzz

    “Clearly Mag is doing something right as this restaurant is still good, even after more than a decade on the scene.” -SG Magazine

    “A telling mark of success in the cut-throat arena that is the F&B industry: a restaurant that lasts more than a decade.” -The Peak
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Takeaway/delivery available

    The restaurant will be opened for takeaways and delivery instead.
    See More
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Dress Code Policy: Smart Casual. Gentlemen please refrain from wearing slippers

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Dress Code Policy: Smart Casual. Gentlemen please refrain from wearing slippers

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