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Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

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MeatSmith (Little India) [TEST]

MeatSmith (Little India) - Singapore - Little India
MeatSmith (Little India) - Singapore - Little India Madras Pork Cheeks from MeatSmith (Little India) in Little India, Singapore New Delhi Hot Chicken Wrap from MeatSmith (Little India) in Little India, Singapore Smoked Cauliflower from MeatSmith (Little India) in Little India, Singapore Suckling Pig Biryani from MeatSmith (Little India) in Little India, Singapore Bhaji Onion Rings from MeatSmith (Little India) in Little India, Singapore
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  • Menus

    Level 2 Sample Tasting Menu

    Food Menu

    Takeaway & Delivery Menu

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    Menu Highlights

    Bhaji Onion Rings, Madras Pork Cheeks, Butter Chicken Hot Pocket, Biryani Stuffed Suckling Pig, Okra Fries, Gunpowder Potatoes, Indian Lemonade

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  • About

    Location

    Little India

    21 Campbell Lane
    Singapore (209894)

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    Cuisine

    American, Bar, Steakhouse, BBQ

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    Closed

    Tuesday
    11:30 AM-09:00 PM

    Wednesday
    11:30 AM-09:00 PM

    Thursday
    11:30 AM-09:00 PM

    Friday
    11:30 AM-09:00 PM

    Saturday
    11:30 AM-09:00 PM

    Sunday
    11:30 AM-09:00 PM

    Level 2 reservations

    For Level 2 reservations, please click on this link.

    Head Chef, Kurt Sombero, and Senior Bartender, Kelvin Chow, have reimagined the space on Level 2, 21 Campbell Lane to showcase a modern 5-course tasting menu and cocktail pairing that combines unexpected flavours resulting in a truly unique dining experience. Click here for a look at the current tasting menu.
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    About

    MeatSmith Little India is Singapore’s first restaurant serving Modern Indian Barbecue. With its colorful façade and street artwork, this outlet fits perfectly at its home, at Campbell Lane in the heart of Little India. Expect a masterful menu combining the technique of slow cooking and barbecue, with Indian spice, rubs, and sauces. By adding a tandoor oven and spit roaster alongside the southern pride smoker, guests can expect dishes like a Ikura Papadum, Coconut Pork Ribs and suckling pig biryani. (Feb 2020)
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