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OLA Cocina Del Mar [TEST]

OLA Cocina Del Mar - Singapore - Marina Bay
OLA Cocina Del Mar - Singapore - Marina Bay Seafood Platter from OLA Cocina Del Mar in Marina Bay, Singapore Fiduea from OLA Cocina Del Mar in Marina Bay, Singapore Pork from OLA Cocina Del Mar in Marina Bay, Singapore Lamb from OLA Cocina Del Mar in Marina Bay, Singapore Paella from OLA Cocina Del Mar in Marina Bay, Singapore Ribeye from OLA Cocina Del Mar in Marina Bay, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Ala Carte Menu

    Dessert Menu

    Set Menu

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    Menu Highlights

    Pulpo a la brasa, Ceviche , Cochinillo OLA, Fideua Negra Con Calamares, Churros

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  • About

    Location

    Marina Bay, Raffles Place

    12 Marina Boulevard #01-06,
    Marina Bay Financial Centre Tower 3,
    Singapore (018982)

    View Map

    Cuisine

    Spanish

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    06:00 PM-10:00 PM

    Sunday
    Closed

    About

    It's time to escape from the hustle and bustle of the CBD into cozy OLA Cocina Del Mar, which translates to "WAVE - Cuisine of the Sea". Culinary heavyweight Chef Daniel Chavez expertly tosses up traditional Spanish-style seafood dishes with finesse. With his 17-years of experience, including working under the tutelage of the late great Santi Santamaria, his creations are tasty, light and refreshing to the palate.

    In place of rice, OLA's paella uses squid ink noodles served with crunchy calamari and a delectable aioli sauce. If carbs are not your thing, you can quickly go from Spain to Peru, with Peruvian-inspired "specials" from Chef Daniel's hometown, such as his signature Ceviche - raw fish chunks marinated in leche le tigre and a blend of lime juice, chillies and onions. In addition to great food, the friendly and thoughtful service will have you coming back to this hidden gem in the business district. (Sep 2015)
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    The buzz

    “Helmed by Peruvian Chef Daniel Chavez, this is a homey spot with friendly service and simple, well executed food” -SG Now
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More
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Sat: 6-10pm
Closed Sunday

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