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Olivia Restaurant & Lounge [TEST]

Olivia Restaurant & Lounge - Singapore - Chinatown
Olivia Restaurant & Lounge - Singapore - Chinatown Grilled Secreto Iberico Pork from Olivia Restaurant & Lounge in Keong Saik, Singapore Grilled Fresh Catch of the Day with Onions and Garlic from Olivia Restaurant & Lounge in Keong Saik, Singapore Iberico Ham Croquettes from Olivia Restaurant & Lounge in Keong Saik, Singapore Bombas from Barcelona from Olivia Restaurant & Lounge in Keong Saik, Singapore Iberico Ham Cheese and Truffle from Olivia Restaurant & Lounge in Keong Saik, Singapore Bitter Sweet Love from Olivia Restaurant & Lounge in Keong Saik, Singapore Cheese Fla with Mixed Berries from Olivia Restaurant & Lounge in Keong Saik, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Main Menu

    Wine Menu

    Dessert & Beverages Menu

    See More

    Menu Highlights

    Jamón Ibéricode Bellota, Lomo de Buey Wagyu, Envoltini de Bogavante y Aguacate

    See More

  • About

    Location

    Chinatown, Keong Saik

    55 Keong Saik Road
    #01-03
    Singapore (089158)

    View Map

    Cuisine

    Spanish, International

    Good For

    Al Fresco, Business Meetings, Casual Dining, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

    Wednesday
    12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

    Thursday
    12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

    Friday
    12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM

    Saturday
    12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM

    Sunday
    Closed

    About

    Located along the rejuvenated Keong Saik Road, this restaurant is dedicated to bringing the best of Barcelona’s cuisine to Singaporean plates. Designed by the famed Lázaro Rosa-Violán, Olivia has made a name for itself as the go-to place for Spanish fine dining. Named after the daughter of the chef, every dish here is a labour of love. The menu bursts with deliciously rich dishes that combines premium ingredients with traditional Spanish techniques.

    Seafood lovers will enjoy the the Envoltini de Bogavante y Aguacate, Olivia’s tribute to the famed avocado-lobster roll from the Catalunya Restaurant. The lobster meat is addictively juicy and slightly sweet, pairing well with the richness of the avocado. The Lomo de Buey Wagyu is a premium dish made with juicy Wagyu striploin beef served with truffle sauce and piquillo peppers.

    The Jamón Ibéricode Bellota is made with the finest ham in the world - free-range oak forest ham fed with acorn. The meat is cured for 36 months to ensure the best taste, so you can rest assured that the quality of the meat served is unparalleled. (March 2019)
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The restaurant strictly does not accept reservations online for desserts only.

Dining Period:
There is a dining period of two hours from the time of your reservation. The restaurant will contact you one day before of your reservation to confirm your reservation.

Please note the following corkage fees:
Wines - $75++
Magnums - $150++
Spirits - $100++

For reservation requests of 6 pax and above, please contact us directly.

Special requests are not guaranteed and are subjected to availability. Notes stating an alternative timing or party-size will not be accommodated.

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Fri-Sat: 12-2:30pm (Last Order: 2:15pm), 6 till late (Last Order: 10:15pm)
Operation Lines: Tues to Sat, 10am–6pm
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The restaurant strictly does not accept reservations online for desserts only.

Dining Period:
There is a dining period of two hours from the time of your reservation. The restaurant will contact you one day before of your reservation to confirm your reservation.

Please note the following corkage fees:
Wines - $75++
Magnums - $150++
Spirits - $100++

For reservation requests of 6 pax and above, please contact us directly.

Special requests are not guaranteed and are subjected to availability. Notes stating an alternative timing or party-size will not be accommodated.

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