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1Market by Chef Wan [TEST]

1Market by Chef Wan - Singapore - Dhoby Ghaut
1Market by Chef Wan - Singapore - Dhoby Ghaut Butter Crab from 1Market by Chef Wan in Plaza Singapura, Singapore Chicken Casserole from 1Market by Chef Wan in Plaza Singapura, Singapore Dining Room in 1Market by Chef Wan in Plaza Singapura, Singapore Laksa from 1Market by Chef Wan in Plaza Singapura, Singapore Chilli Crab from 1Market by Chef Wan in Plaza Singapura, Singapore Crab Pilaf Rice from 1Market by Chef Wan in Plaza Singapura, Singapore Interior of 1Market by Chef Wan in Plaza Singapura, Singapore Seafood Platter from 1Market by Chef Wan in Plaza Singapura, Singapore Satay from 1Market by Chef Wan in Plaza Singapura, Singapore
  • Menu Highlights

    Grilled Sambal Stingray, Gulai Ayam, Turmeric Crab, Grilled Sotong, Satay, Waffles

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  • About

    Location

    Dhoby Ghaut

    68 Orchard Road #04-45-49,
    Plaza Singapura
    Singapore (238839)

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    Good For

    Casual Dining, Kid Friendly, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 11:30am-2:30pm, 6-10pm
    Sat-Sun: Sun: 11:30am-2:30pm, 3-5:30pm, 6-10pm

    About

    Fueled by the star power of Malaysian super Chef Wan, 1Market has been summoning loads of eager buffet enthusiasts to its brand new outlet at Plaza Singapura. With row upon row of Asian specialties on offer, there's no shortage of both excitement and variety at the restaurant!

    A massive help-yourself spread of nearly every classic Asian dish you can think of is waiting in heaps at 1Market. Calling upon its Malaysian roots, the decor is kampong-chic, with plenty of room between tables, and a very navigable set up of stations. It's also Halal-certified, giving those observant diners a bevy of choices that's second to none in Singapore.

    It's wise to start at the Japanese station featuring a fresh selection of the essential sashimi varieties, followed by the chilled seafood bar that's chock full of sweet crab legs. The grill and satay stations with stingray and sotong are also noteworthy, and by the looks of the snaking queue, extremely popular. While waiting, enjoy savoury curry dishes like their Gulai Ayam and Turmeric Crab. This is also a good chance to sample the veritable rainbow of house-made sauces at each station. A thoughtful touch, these dressings are both unique and flavourful, allowing you to customise your courses to a tee.

    More live stations include Penang Rojak and Kueh Pai Tee, both solid choices. From the desserts, tarts, cakes and DIY ice kacang options thrill, but the waffles seem to garner the most fans. They come complete with a crisp-from-the-griddle texture, and a scoop of ice cream melting its way down to its pockets.

    Given its popularity that shows no signs of dying down, it's best to make a reservation in preparation for your 1Market feast. With its huge range of tasty choices, some light pre-meal fasting is advised! (Aug 2014)
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    The buzz

    "The buffet restaurant has attracted flocks of adoring fans from Singapore and around the region since its opening - so much so that we only managed to get dinner reservations on our third attempt." -SG Now
    "There's a Nyonya Peranakan corner, a Vietnamese station and Sudanese and Minangkabau enclaves, as well as Malay favourites such as rojak, ayam penyet (Indonesian smashed chicken), nasi dagang (coconut rice in fish curry) and ulam ulam (traditional salad made with anchovies and shrimp paste) - just grab a dish and it's all you-can-eat." - Time Out Singapore
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    Buffet pricing

    Mon-Thu
    Lunch (11am-2:30pm): $31.80++ per adult, $18.80++ per child
    Dinner (6-10pm): $43.80++ per adult, $22.80++ per child

    Fri-Sun, Eve of PH, PH
    Lunch (11am-2:30pm): $37.80++ per adult, $23.80++ per child
    Dinner (6-10pm): $47.80++ per adult, $25.80++ per child

    (Mar 2016)
    Please note that buffet prices are subject to change at restaurant's discretion and are accurate as of noted date. To verify please check with the restaurant directly.
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