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Pano Kato Grill, Pizza & Deli [TEST]

Pano Kato Grill, Pizza & Deli - Singapore - Tanglin
Pano Kato Grill, Pizza & Deli - Singapore - Tanglin Catch of the Day from Pano Kato Grill, Pizza & Deli at Tanglin Mall in Tanglin, Singapore Octopus Chargrilled from Pano Kato Grill, Pizza & Deli at Tanglin Mall in Tanglin, Singapore Tomahawk from Pano Kato Grill, Pizza & Deli at Tanglin Mall in Tanglin, Singapore
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  • About
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  • Menus

    Menu

    Drinks Menu

    Set Menu

    Kids Menu

    Breakfast Menu (9-11am)

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    Menu Highlights

    Grilled Octopus, Spanakopita, Bone-In Marinated Pork Ribs, Catch of the Day, Greek Pistachio Gelato

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  • About

    Location

    Tanglin

    163 Tanglin Road
    #02-23
    Tanglin Mall
    Singapore (247933)

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    Cuisine

    Italian, International, Middle Eastern, Seafood, Steakhouse, Greek, Vegetarian Friendly, Pizza, Mediterranean

    Good For

    Business Meetings, City Views, Casual Dining, Kid Friendly, Drinks, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    9:00 AM - 10:00 PM

    Tuesday
    9:00 AM - 10:00 PM

    Wednesday
    9:00 AM - 10:00 PM

    Thursday
    9:00 AM - 10:00 PM

    Friday
    9:00 AM - 10:00 PM

    Saturday
    9:00 AM - 10:00 PM

    Sunday
    9:00 AM - 10:00 PM

    About

    Simple, pure and unpretentious is the tagline of this cosy Greek restaurant located in Tanglin Mall.

    For starters, the Grilled Octopus served with fava puree and lemon is tender and juicy, with a smoky char from its time spent on the grill. The Spanakopita is another sweet treat to start your meal on a high note — made from a family recipe, this oven-baked savoury puff features flaky filo pastry wrapped around crumbly feta cheese with chopped spinach and egg.

    Sharing is the best way to enjoy a little of everything from the wide selection of mains here. From the Josper Grill, try the Bone-In Marinated Pork Ribs. Tender and juicy, the meat is extra flavourful and kissed with a smoky char. For seafood, try the Catch of the Day. A whole fish is cooked on the grill, and is a hearty feast.

    For desserts, end the meal on a sweet note with the range of artisanal gelato. The Greek Pistachio is nutty and sweet, while the Rocher Chocolate is a classic that won’t disappoint. (Oct 2019)
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