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Peach Garden (Hotel Miramar) [TEST]

Peach Garden (Hotel Miramar) - Singapore - River Valley
Peach Garden (Hotel Miramar) - Singapore - River Valley Abalone with Foie Gras from Peach Garden (Hotel Miramar) at Hotel Miramar in River Valley, Singapore Asparagus with Sweet Potato from Peach Garden (Hotel Miramar) at Hotel Miramar in River Valley, Singapore Baked Fillet of Sea Perch with Egg from Peach Garden (Hotel Miramar) at Hotel Miramar in River Valley, Singapore Baby Abalone Fish Maw from Peach Garden (Hotel Miramar) at Hotel Miramar in River Valley, Singapore Beancurd with Baby Abalone from Peach Garden (Hotel Miramar) at Hotel Miramar in River Valley, Singapore Birds Nests Alaskan Crab from Peach Garden (Hotel Miramar) at Hotel Miramar in River Valley, Singapore Chinese Yam with Black Fungi from Peach Garden (Hotel Miramar) at Hotel Miramar in River Valley, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Roasted Crispy Duck, Chilled Marinated Jellyfish, and Almond Flakes Fried Prawn, Traditional Braised Yoshikiri Shark’s Fin with Egg White, Fried Hor Fun with Pork Collar Meat in Egg Sauce, Sweet Temptation

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  • About

    Location

    River Valley

    401 Havelock Road
    Level 3
    Hotel Miramar
    Singapore (169631)

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    Cuisine

    Buffet, Chinese, Vegetarian Friendly, Dim Sum

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    10:00 AM-10:00 PM

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    About

    Relish the delicious Cantonese delicacies prepared by expert chefs at Peach Garden as you indulge in the spacious and elegant setting of the restaurant in Hotel Miramar.

    Opt for the set menus specially designed for four. Perfect for family dinners, the six-course meal takes diners on a culinary journey to experience authentic Cantonese delights. Delight in a hearty starter of Roasted Crispy Duck served with Chilled Marinated Jellyfish and Almond Flakes Fried Prawn before moving on to a comforting bowl of Traditional Braised Yoshikiri Shark’s Fin with Egg White.

    The restaurant saves the best for the last with its signature Fried Hor Fun with Pork Collar Meat in Egg Sauce. Coated in delicious egg sauce, the Hor Fun tastes as good as it looks and is accompanied by a generous amount of juicy pork collar meat. End with Sweet Temptation, a dessert that truly satisfies.

    Coupled with Peach Garden’s distinctive brand of personable service, the restaurant’s unique dining concept continues to be a choice destination for many diners. (Apr 2020)
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