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Perch [TEST]

Perch - Singapore - Changi
Perch - Singapore - Changi Concept Shot from Perch at Jewel Changi Airport in Changi, Singapore Green Curry Linguini from Perch at Jewel Changi Airport in Changi, Singapore Hand Chopped Beef Tartare from Perch at Jewel Changi Airport in Changi, Singapore Local Duck Leg Confit from Perch at Jewel Changi Airport in Changi, Singapore Sauted King Prawn with Garlic Hot Bean Sauce from Perch at Jewel Changi Airport in Changi, Singapore William Pear Crumbble Tart from Perch at Jewel Changi Airport in Changi, Singapore
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  • Menu Highlights

    Otah-Otah Slider Bao, Steamed Baby Seabass with Lemongrass Broth, Cempedak Profiteroles, Vegan Chocolate Hazelnut Cake

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  • About

    Location

    Changi

    78 Airport Boulevard
    #02-244/245
    Jewel Changi Airport
    Singapore (819666)

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    Cuisine

    Modern European, Fusion, Modern Asian

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    11:30 AM-10:30 PM

    Sunday
    11:30 AM-10:30 PM

    About

    Located in the mini-metropolis that is Jewel Changi Airport, this bistro serves Asian-European fusion food with an emphasis on Southeast Asian flavours.

    Start your meal with appetisers such as the Otah-Otah Slider Bao, garnished with sambal mayo and Kyuri cucumber, or the Blue Swimmer Crab Cake, served with Gochujang cocktail sauce, celeriac, and an apple and raisin remoulade.

    Continue to the entrees, such as the Braised Lamb Shank in Pomegranate Molasses, served with celeriac puree, confit cherry tomato and haricot vert (green bean). For more pronounced Asian flavours, don’t miss the Steamed Baby Seabass with Lemongrass Broth, served with cantaloupe and Japanese pearl rice.

    Finish your meal with the Cempedak Profiteroles, consisting of a craquelin (a Scandinavian type of pretzel), served with creamy Cempedak ice cream and compote. For vegans, try the Vegan Chocolate Hazelnut Cake, served with sinful chocolate frosting and roasted hazelnut ice cream.

    All dishes are best enjoyed with a glass of wine from 1855 The Bottle Shop’s extensive collection. (Jan 2020)
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    Save up to 10% with chopedeals

    Enjoy up to 10% off at Perch when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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