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Racines [TEST]

Racines - Singapore - Tanjong Pagar
Racines - Singapore - Tanjong Pagar Pan Seared Atlantic Scallops & Singapore Style Seafood Laksa from Racines at Sofitel in Tanjong Pagar, Singapore Wagyu Beef Cheek & Soy from Racines at Sofitel in Tanjong Pagar, Singapore Valrhona Chocolate Crème Brûlée & Fondant Cake from Racines at Sofitel in Tanjong Pagar, Singapore Seatings of Racines at Sofitel in Tanjong Pagar, Singapore Interior of Racines at Sofitel in Tanjong Pagar, Singapore
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  • Menus

    Menu

    Wine List

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    Menu Highlights

    Lobster Bisque, Poulet, Wagyu Cheek, Sweet & Sour Kurobuta Pork, Angus Beef Cubes, Fruits de Mer Special, Abalone, Yuzu Tart, Mango Sticky Rice

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  • About

    Location

    Tanjong Pagar

    9 Wallich Street
    Sofitel Singapore City Centre
    Singapore (078885)

    View Map

    Cuisine

    Chinese, French, Vegetarian Friendly

    Good For

    Business Meetings, Casual Dining, Quiet Dinner, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    07:00 AM-10:00 PM

    Tuesday
    07:00 AM-10:00 PM

    Wednesday
    07:00 AM-10:00 PM

    Thursday
    07:00 AM-10:00 PM

    Friday
    07:00 AM-10:00 PM

    Saturday
    07:00 AM-10:00 PM

    Sunday
    07:00 AM-10:00 PM

    About

    Racines, which means “roots” in French, is a restaurant that grows out of two very different but spiritually intertwined cuisines. The elaborate sauces and flavours of French cuisine meet the à la minute robustness of Chinese cooking, with each cuisine getting half of the menu, allowing diners to create a fascinating fusion meal unlike any other. Helmed by famed Executive Chef Jean-Charles Dubois, this restaurant spreads out over four live cooking stations that turn locally-sourced and organically-grown produce into elegant plates, a truly unique hotel buffet experience. There is also an à la carte menu that sprawls the full gamut of these two rich cuisines. In this fashion, you may see a classic pot-roasted French hen, a corn-fed beauty cooked in a pot with French potatoes and vegetables served up with a plate of stir-fried Frog Legs in a fiery Szechuan sauce. Or a beautifully slow-braised Wagyu Cheek served alongside crunchy Sweet & Sour Kurobuta Pork, or scallion-kissed wok-fried Angus Beef Cubes.

    Both cuisines unite in their love for seafood. On the French side, there’s a massive platter of premium Fruits de Mer (fruits of the sea), including Alaskan king crab, freshly shucked oysters, and scallop carpaccio on an iced platter. On the Chinese side, the ubiquitous Abalone, except here served sashimi-style with a sea urchin sauce and a sprinkling of lemony breadcrumbs. Dessert is a grab-bag of options: delicate French gateaux flavoured with strawberries, dark chocolate, or praline rub shoulders with Asian flavours like red bean, yuzu, and mango sticky rice. The quality of cooking is truly unmatched, and who knows, you may discover some delicious food pairings for yourself at this culinary wonderland. Come experience one of the island’s most exciting fusion experiences today! (Nov 2017)
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    The buzz

    “Beautiful restaurant, better food” -The Straits Times
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    Save up to 10% with chopedeals

    Enjoy up to 10% off at Racines when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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