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Restaurant JAG [TEST]

Restaurant JAG - Singapore - Tanjong Pagar
Restaurant JAG - Singapore - Tanjong Pagar Serpolet, Baby Milk Fed lamb, Tarbais Beans, Fermented Soy Beans, Roasted Buckwheat, Cannelini Bean Purée, Lamb Jus from Restaurant JAG in Tanjong Pagar, Singapore  Ortie, Variation of Pumpkin, Pumpkin Puree from Restaurant JAG in Tanjong Pagar, Singapore Arquebuse, Kagoshima Wagyu Striploin from Restaurant JAG in Tanjong Pagar, Singapore Agastache, Celtuce, Japanese Clams from Restaurant JAG in Tanjong Pagar, Singapore Basil from Restaurant JAG in Tanjong Pagar, Singapore Agastache from Restaurant JAG in Tanjong Pagar, Singapore Sage from Restaurant JAG in Tanjong Pagar, Singapore Sariette, Brittany from Pigeon, Variation of Onions, Cebette Onion, Pigeon Jus from Restaurant JAG in Tanjong Pagar, Singapore
  • Menus

    Lunch Menu

    Dinner Menu

    See More
  • About

    Location

    Tanjong Pagar, Duxton

    76 Duxton Rd
    Singapore (089535)

    View Map

    Cuisine

    French

    Good For

    Business Meetings, Fine Dining, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Dining Room:
    Lunch: Fri & Sat: 12-3pm (1pm last reservations)
    Dinner: Tue-Sat: 6-10:30pm (7.30pm last reservations)

    Closed Monday & Sunday

    Press release

    In under a year, Restaurant JAG, Singapore’s latest French fine-dining restaurant has been awarded its first Michelin Star. Keeping their eyes on the prize, restaurant owners, Anant Tyagi a veteran restauranteur and French Michelin-Starred Chef Jeremy Gillon guaranteed a dining experience reaching the pinnacle of perfection. Staying true to its distinct concept, a tailored menu which highlights some of the most rare herbs from the Alps of Savoie, the duo have led the team to deliver only perfection. Each diner is served the finest meal using the freshest seasonal ingredients in the intimate warmth of the 27-seater restaurant. At the end of each meal, the diner is presented with a hand-written menu by the Chef and a special gift, making a visit to Restaurant JAG truly memorable.

    The beverage program contributes immensely to the overall dining experience. The Lounge Bar on the second floor opens up to a beautiful space, well-stocked with small-batch craft gin, vodka, rum, whisky and sake labels. Using the French herbs as its inspiration as well, the impressive menu features signature cocktails, updated with the change in season. Classics are not overlooked with our talented mixologists pouring out some of Singapore’s finest tipples. (Nov 2019)
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    Michelin guide singapore 2019

    Restaurant JAG has been awarded 1 Michelin Star.
    See More

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- We are closed on Sundays, Mondays and public holidays.- Please call us at +65 3138 8477 if your desired date and time is not available and we will do our best to accommodate.- For parties larger than 5 (five) persons, please call us at +65 3138 8477.- We welcome children who are 10 years old and above.- Do inform us of any dietary intolerances or allergies by listing them while making the reservation. We can most certainly accommodate all dietary inclinations as we are a bespoke menu driven restaurant.- Please also let us know if you are celebrating a special occasion and we will do our best to make it that extra bit special.- We allow a maximum of 1 bottle of wine to be brought in per reseravtion. We practice a 1 for 1 policy for wines brought in to offset a corkage fee of $100++.
- Dress Code: Smart Casual (shorts and flip flops are not recommended)
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Lunch: Fri & Sat: 12-3pm (1pm last reservations)
Dinner: Tue-Sat: 6-10:30pm (7.30pm last reservations)

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- We are closed on Sundays, Mondays and public holidays.- Please call us at +65 3138 8477 if your desired date and time is not available and we will do our best to accommodate.- For parties larger than 5 (five) persons, please call us at +65 3138 8477.- We welcome children who are 10 years old and above.- Do inform us of any dietary intolerances or allergies by listing them while making the reservation. We can most certainly accommodate all dietary inclinations as we are a bespoke menu driven restaurant.- Please also let us know if you are celebrating a special occasion and we will do our best to make it that extra bit special.- We allow a maximum of 1 bottle of wine to be brought in per reseravtion. We practice a 1 for 1 policy for wines brought in to offset a corkage fee of $100++.
- Dress Code: Smart Casual (shorts and flip flops are not recommended)
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