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Restaurant Labyrinth [TEST]

Restaurant Labyrinth - Singapore - Marina Bay
Restaurant Labyrinth - Singapore - Marina Bay Chilli Crab from Restaurant Labyrinth in Esplanade, Singapore Ang Moh Chicken Rice from Restaurant Labyrinth in Esplanade, Singapore Otah Perch from Restaurant Labyrinth in Esplanade, Singapore Takoyaki from Restaurant Labyrinth in Esplanade, Singapore Rojak from Restaurant Labyrinth in Esplanade, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Lunch Menu

    Chef's Tasting Menu

    Menu

    See More

    Menu Highlights

    Bak Chor Mee, Otah, Claypot "Ang Moh" Kampong Chicken Rice, The OG Labyrinth Chili Crab

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  • About

    Location

    Marina Bay, Promenade, Esplanade

    8 Raffles Avenue
    #02-23
    Esplanade Mall
    Singapore (039802)

    View Map

    Cuisine

    Local, Southeast Asian, Modern Asian

    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    06:30 PM-10:30 PM

    Wednesday
    06:30 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,06:30 PM-10:30 PM

    Press release

    The idea for Restaurant Labyrinth came about when Chef LG Han realised that whilst Singapore is a bastion of great street food, the quality of dishes vary widely from hawker centre to hawker centre. Thus, Restaurant Labyrinth was conceptualized to provide a consistent level of top-notch, elevated Singaporean street food under one roof, complete with an edgy ambience.

    Starting with a menu featuring some of Chef LG’s most-loved local dishes, diners will now be able to indulge in his signature “Ang Moh” Chicken Rice, the recipe of which was left to him by his beloved late grandmother, as well as Laksa featuring Local Green Lipped Mussels stuffed with homemade Fish Paste, Crab Meat Her Geow and Grilled Argentinian Red Prawns in a luscious broth. (Jun 2020)
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    The buzz

    "At the new, black-hued space, set menus continue to be his main mode of surprising the 60 seats in house with his novel interpretations of Chili Crab in ice-cream form and Chendol tumbling out of Xiao Long Baos." -Time Out Singapore

    "It's Mod Sin, European and modern gastronomy touches all rolled into one at this set-menu, multi-course fine dining concept by local talent Han Li Guang." -SG Now

    "Service here is excellent and can rival top restaurants in the world. The staff are trained and well informed of the food and drinks menu, and are able to guide patrons in their choices for the evening." -Asia Tatler Dining
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    Michelin guide singapore 2019

    Restaurant Labyrinth has been awarded 1 Michelin Star.
    See More
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For reservation of up to 5 persons, cancellations must be done more than 48 hours prior to the date of the reservation to avoid incurring a cancellation fee.

The cancellation fee reflects the cost of food, drink and staffing incurred in anticipation of the booking, and lost revenue from the empty table. Please note that we welcome children aged 8 and above, and who are dining on the full menu, as we do not have a kids menu.

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Thu-Sun: 12-2:30pm (Last Order: 1:30pm), 6:30-10:30pm (Last Seating: 8pm)
Closed Monday
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For reservation of up to 5 persons, cancellations must be done more than 48 hours prior to the date of the reservation to avoid incurring a cancellation fee.

The cancellation fee reflects the cost of food, drink and staffing incurred in anticipation of the booking, and lost revenue from the empty table. Please note that we welcome children aged 8 and above, and who are dining on the full menu, as we do not have a kids menu.

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