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Shisen Hanten by Chen Kentaro [TEST]

Shisen Hanten by Chen Kentaro - Singapore - Orchard
Shisen Hanten by Chen Kentaro - Singapore - Orchard Chilli Sauce Lobster from Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore Australian Green Lip Abalone from Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore Ma Po Tofu from Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore Spicy Soup Noodle from Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore Dining Hall of Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore Szechuan Chilli Chicken from Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore Pepper Sauce Fish Fillets from Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore Crab Meat Soup from Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore Private Dining Room of Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore in Orchard, Singapore
  • Menus

    A La Carte Menu

    Dim Sum Menu

    Daily Delights Menu

    Children's Menu

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    Menu Highlights

    Braised Abalone in Premium Soya Sauce, Mapo Tofu, Chen's Original Spicy Soup Noodle, Roasted Crispy Duck, Barbecued with Honey Glaze, Stir-Fried Wagyu Beef with Green Peppers, Pan Roasted Rack of Lamb, Cold Almond Pudding

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  • About

    Location

    Orchard

    333 Orchard Road Level 35,
    Mandarin Orchard Hotel Singapore
    Singapore (238867)

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    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 – 3:00 PM, 6:00 – 10:00 PM

    Tuesday
    12:00 – 3:00 PM, 6:00 – 10:00 PM

    Wednesday
    12:00 – 3:00 PM, 6:00 – 10:00 PM

    Thursday
    12:00 – 3:00 PM, 6:00 – 10:00 PM

    Friday
    12:00 – 3:00 PM, 6:00 – 10:00 PM

    Saturday
    11:00 AM – 12:45 PM, 1:00 – 2:45 PM, 6:00 – 10:00 PM

    Sunday
    11:00 AM – 12:45 PM, 1:00 – 2:45 PM, 6:00 – 10:00 PM

    About

    Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore is the Singapore debut of Japan’s best loved chain of Szechwan restaurants, Shisen Hanten. It is the product of a proud culinary legacy that began with the founding of Japan’s first Szechwan restaurant in 1958 by Chen Kenmin, regarded as the “Father of Szechwan cuisine in Japan.”

    Carrying on the family tradition is his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and acclaimed as one of Japan’s most celebrated iron chefs. It was Chen Kenichi that expanded the family business, branching out across Japan and imbuing his personal touch to the Shisen Hanten brand by incorporating fresh new ideas into the menu offerings.

    Now taking centre stage is third-generation Chen Kentaro, Executive Chef of Shisen Hanten by Chen Kentaro, and himself a rising star in Japan’s culinary scene. From the time the restaurant was launched in 2014, Chef Kentaro continues to demonstrate his mastery of Szechwan cuisine with a menu that celebrates the signature flavours of Shisen Hanten, alongside traditional Cantonese fare. Shisen Hanten by Chen Kentaro was awarded two stars in the MICHELIN Guide Singapore 2016, 2017 and 2018, making it the highest Michelin-rated Chinese restaurant in Singapore for three consecutive years. (Aug 2019)
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    The buzz

    "For those who can take the heat, Chen's mapo doufu and the stewed fish fillet in super-hot Sichuan pepper sauce are not to be missed. The former is one of the best versions of mapo doufu in town - silky beancurd with a beautifully spicy sauce of bean-paste (aged for three years), chilli peppers and fragrant Sichuan peppercorns that leaves a tingling, numbing sensation lingering in one's mouth." -Asia Tatler Dining

    "In addition to the cuisine perfected by the three celebrity chefs, indulge in a rich dining experience in its multi-million dollar interior. Be bowled over in its majestic dining hall, adorned in hues of black, gold and red, accentuated by charming furnishings of exquisite Chinese artwork, with a fusion of a modern contemporary touch in floor-to-ceiling glass panels." -Time Out Singapore
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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