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Shu Yan SiChuan Cuisine 蜀宴 [TEST]

Shu Yan SiChuan Cuisine 蜀宴 - Singapore - River Valley
Shu Yan SiChuan Cuisine 蜀宴 - Singapore - River Valley Interior of Shu Yan SiChuan Cuisine in River Valley, Singapore Mala Crab from Shu Yan SiChuan Cuisine in River Valley, Singapore La Zi Signature from Shu Yan SiChuan Cuisine in River Valley, Singapore Teng Yu Soup from Shu Yan SiChuan Cuisine in River Valley, Singapore
  • Dishes
  • About
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  • Menu Highlights

    Marinated Pig’s Trotter, Mala Crab, Chicken Pudding, Gong Bao Cod Fish, La Zi Chicken

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  • About

    Location

    River Valley, Robertson Quay

    207 River Valley Road
    #01-51/54
    UE Square (Along Mohamed Sultan Road)
    Singapore (238275)

    View Map

    Cuisine

    Chinese, Fusion

    Good For

    Business Meetings, Kid Friendly, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am-3pm (Last Order: 2:30pm), 5:30-11:30pm (Last Order: 10:30pm)

    About

    This is one of the first overseas incarnations of the famed restaurant in Chengdu. Established in 2004, the flagship restaurant has been delighting diners with Sichuan classics for over a decade. The dishes here combine a variety of cuisines - from Huaiying to Cantonese, with dishes ranging from spicy Pepper Chicken to soothing soups.

    The popular Mala Hotpot has its roots in Sichuan cuisine, so it’s no surprise that dishes on the menu come with an extra kick. Spice fanatics will love the Mala Crab for its searing heat levels and generous portions of crab meat. Diners who prefer something less fiery can opt for the delicious Chicken Pudding - a delectable dish of meat and herbs that is perfect on a cold day. The Marinated Pig’s Trotter is another Sichuan dish that features tender pork meat soaked in a flavourful blend of herbs and spices and cooked to perfection.

    The premium ingredients and fancy interior may seem too plush for some, but don’t be fooled - this restaurant is as wallet-friendly as it gets, so patrons can indulge without fear of breaking the bank. If you’re ever in River Valley and craving a taste of Chengdu, this is the place to go! (Apr 2018)
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