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Silk Road Restaurant [TEST]

Silk Road Restaurant (Amara Singapore) - Singapore - Tanjong Pagar
Silk Road Restaurant (Amara Singapore) - Singapore - Tanjong Pagar Fried Rice with Chicken and Salted Fish from Silk Road Restaurant at Amara Hotel in Tanjong Pagar, Singapore Wok-fried French Beans with Minced Pork from Silk Road Restaurant at Amara Hotel in Tanjong Pagar, Singapore Beijing Roast Duck from Silk Road Restaurant at Amara Hotel in Tanjong Pagar, Singapore Private Dining Room of Silk Road Restaurant at Amara Hotel in Tanjong Pagar, Singapore Xiao Long Bao from Silk Road Restaurant at Amara Hotel in Tanjong Pagar, Singapore
  • Dishes
  • About
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  • Menus

    A la Carte Menu

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    Menu Highlights

    Shanghai Xiao Long Bao, Sliced Pork with Cucumber on Rack, Jelly Noodle with Spicy Sour Bean Sauce, Double-Boiled Chicken Soup with Ginseng, Deep-Fried Prawn with Wasabi and Crispy Potato, Sichuan Smoked Duck with Camphor and Tea Leaves, Fried Shaved Noodle with Sliced Beef, Traditional Beijing Roasted Duck

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  • About

    Location

    Tanjong Pagar

    165 Tanjong Pagar Road
    Level 2
    Amara Hotel
    Singapore (088539)

    View Map

    Cuisine

    Chinese, Dim Sum

    Good For

    Casual Dining, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    Closed

    About

    Helmed by a team of culinary specialists from China who have dug deep into their respective repertoires of provincial cuisines to present an array of innovative and unique dishes, Silk Road Restaurant at Amara Hotel is a celebration of regional Chinese cuisine that is a joy to experience. The menu at Silk Road Restaurant is an enthralling medley of inventive and traditional creations, with each dish a perfect showcase of artistic flair and deft culinary skills.

    The must-have at Silk Road Restaurant is the Shanghai Xiao Long Bao. Each dainty parcel of pork is marinated with sauces and spices for over four hours to achieve maximum flavour, fragrance, and taste before being wrapped in a delicate dough skin together with a juicy burst of flavourful broth. The Fried Shaved Noodle with Sliced Beef features silky and chewy noodles paired with a succulent slices of beef which have been seasoned with fragrant herbs and spices before being expertly fried till all the flavours have been sealed in. Of course, the Traditional Beijing Roasted Duck is another popular dish on the menu. Roasted for an optimum amount of time so that the premium duck meat can retain moisture and succulence under its layers of shining, cracking, skin, diners are free to enjoy this in the usual way (rolled in a crepe), or with sugar granules that bring out its crunchiness and crispiness even more. A meal at Silk Road Restaurant is almost akin to a journey of discovery down the Silk Road - definitely not to be missed! (Apr 2017)
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