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Tandoori Culture (Boon Tat) [TEST]

Tandoori Culture (Boon Tat) - Singapore - Telok Ayer
Tandoori Culture (Boon Tat) - Singapore - Telok Ayer Chicken Tikka Masala from Tandoori Culture (Boon Tat) in Telok Ayer, Singapore Veg Kebab Platter from Tandoori Culture (Boon Tat) in Telok Ayer, Singapore Interior of Tandoori Culture (Boon Tat) in Telok Ayer, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Menu

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    Menu Highlights

    Vegetable Soup, Punjabi Dal Tadka, Mutton Rogan Josh, Gulab Jamun

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  • About

    Location

    Telok Ayer

    5 Boon Tat Street
    #01-01
    Singapore (069613)

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    Cuisine

    Indian, Vegetarian Friendly

    Good For

    Business Meetings, Casual Dining, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Tuesday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Wednesday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Thursday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Friday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Saturday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Sunday
    Closed

    About

    To find authentic Indian food, look no further than Tandoori Culture. With a branch located at Boon Tat Road in Telok Ayer, this cosy establishment offers a casual and relaxed atmosphere with excellent Indian food. Popular with Singaporean gourmets, Tandoori Culture specialises in food cooked in a traditional tandoor oven, or an oven made of clay. This method of cooking slowly extracts the rich flavours from the component ingredients, resulting in fragrant and impactful dishes sure to make your tastebuds sing.

    Start your meal with the Vegetable Soup, consisting of sweet corn, manchal and dal, and make your way to the entrees, which includes vegetarian and non-vegetarian options. For vegetarians, be sure to try the Punjabi Dal Tadka, consisting of yellow lentils cooked with butter and mixed with a medley of vegetables, including fried chopped onions, coriander and tomatoes. Beyond greens, try the Mutton Rogan Josh, consisting of bite-sized mutton cubes braised and blended with an eclectic mix of spices, and served in a creamy curry sauce.

    Finish your meal with Gulab Jamun, consisting of fried balls comprised of milk and flour, and soaked in saffron-flavoured sugar. (Jan 2020)
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