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The Blue Ginger (Tanjong Pagar) [TEST]

The Blue Ginger (Tanjong Pagar) - Singapore - Tanjong Pagar
The Blue Ginger (Tanjong Pagar) - Singapore - Tanjong Pagar Kerabu Timun from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Ngo Heong from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Terong Goreng Cili from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Ayam Buah Keluak from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Babi Pong Tay from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Beef Rendang from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Buah Keluak Fried Rice from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Chap Chye Masak Titek from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Ikan Goreng Cili Garam from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Ikan Masak Ayam Gulai from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Nonya Fish Head Curry, Beef Rendang, Sambal Bendy, Durian Chendol 

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  • About

    Location

    Tanjong Pagar

    97 Tanjong Pagar Road
    Singapore (088518)

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    Cuisine

    Chinese, Local, Peranakan

    Good For

    Business Meetings, Fine Dining, Casual Dining, Kid Friendly, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Tuesday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    About

    Slow down and appreciate the beauty of tradition here at The Blue Ginger. Tucked away in a beautifully restored three-storey shophouse along Tanjong Pagar, the Peranakan restaurant provides a conducive and friendly space for conversation accompanied by hearty food that will satisfy more than your belly.

    Dive into conversation and the unique Pernakan culture with the restaurant’s extensive menu. Prompted by the fond memories of hearty feasts, the menu features a long list of starters, soups, meat, seafood and more. The Nonya Fish Head Curry is a staple. Simmered in a traditional home style curry, the red snapper dish is garnished with lady’s fingers and eggplant.

    A great centrepiece for any occasion, the fish head curry has a subtle taste of coconut milk that adds to the richness of the broth, bringing out the flavour of the fish. Order a Beef Rendang to go with the fish. Perfectly complementing the spiciness of the fish head curry, the tender beef cubes are prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder for a fiery kick.

    Other signature dishes here include the Curry Vegetables, Ayam Goreng Kunyit, Sambal Bendy and Durian Chendol. (Nov 2020)
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